CAO Zhongquan,YU Lulu,XU Fei.Effect of N-propyl Gallate Treatment on Postharvest Storage of Thin-skinned Melon (Cucumis melo L.)[J].Northern Horticulture,2016,40(05):148-152.[doi:10.11937/bfyy.201605039]
没食子酸丙酯处理对薄皮甜瓜采后储藏保鲜的影响
- Title:
- Effect of N-propyl Gallate Treatment on Postharvest Storage of Thin-skinned Melon (Cucumis melo L.)
- Keywords:
- thin-skinned melon; n-propyl gallate; postharvest storage
- 文献标志码:
- A
- 摘要:
- 以湖北省新洲区当地薄皮甜瓜为试材，采用不同浓度没食子酸丙酯（n-propyl gallate，nPG）处理薄皮甜瓜，研究其采后生理变化和保鲜效果。结果表明：0.25、0.50、1.00 mmol/L nPG处理均具有较好的保鲜效果，其中0.50 mmol/L nPG处理效果最好。0.50 mmol/L nPG处理后，甜瓜果实货架期延长，果实腐烂率减少，并能有效保持果实储藏期间较高的含水量以及可溶性糖、可滴定酸和维生素C含量。此外，与对照组甜瓜相比，nPG处理可明显减轻甜瓜果实的氧化损伤，电导率和MDA含量明显低于对照。nPG处理还能有效抑制甜瓜在储藏期间H2O2含量积累，抗氧化酶类CAT、SOD和POD活性均维持在较高水平。综上，nPG对甜瓜采后储藏保鲜具有较好的效果，是一种潜在的保鲜剂，该研究结果对于其它呼吸跃变型果实的储藏保鲜具有重要的参考价值。
- Abstract:
- Thin-skinned melon (Cucumis melo L.) was used as material to study the effect of n-propyl gallate (nPG) treatment at different concentrations on fruit postharvest storage，and the changes of fruit metabolism were also investigated.The results showed that 0.25，0.50，1.00 mmol/L nPG treatment obviously promoted the shelf life of thin-skinned melon，especially the 0.50 mmol/L nPG-treated group，where the fruit postharvest storage was prolonged and the fruit decay was decreased.The 0.50 mmol/L nPG-treated fruit also kept higher water content，soluble sugar content，titratable acid content and vitamin C content when compared with the control fruit.In addition，treatment of nPG significantly prohibited oxidative damage on melon fruit，which showed lower electric conductivity and MDA content during the whole period of storage.nPG application also inhibited the H2O2 accumulation，and the antioxidative enzyme acitivites of nPG-treated group were maintained higher than the control group.Overall，the results of this study demonstrated that thin-skinned melon fruit postharvest storage could be extended with 0.5 mmol/L nPG treatment.Therefore，nPG is a potential antistaling agent to melon and our results provide an important information for other climateric fruit postharvest storage.
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备注/Memo
第一作者简介：曹中权（1993-），男，湖北武汉人，硕士研究生，研究方向为果蔬保鲜。E-mail：654200756@qq.com.责任作者：徐飞（1985-），男，四川宜宾人，博士，副研究员，硕士生导师，现主要从事植物抗逆与果蔬生理等研究工作。E-mail：feixu666@hotmail.com.基金项目：国家自然科学基金资助项目（31400242）；湖北省教育厅指导性资助项目（B2015395）。