[1]马海新,庞胜群,闫丽娟,等.加工番茄PCR-SSCP分子标记体系的建立与优化[J].北方园艺,2015,39(15):88-91.[doi:10.11937/bfyy.201515024]
 MA Haixin,PANG Shengqun,YAN Lijuan,et al.Establishment and Optimization of PCR-SSCP Amplification Reaction System in Processing Tomato[J].Northern Horticulture,2015,39(15):88-91.[doi:10.11937/bfyy.201515024]
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加工番茄PCR-SSCP分子标记体系的建立与优化

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备注/Memo

第一作者简介:马海新(1990-),男,新疆昌吉人,硕士研究生,研究方向为蔬菜遗传育种。E-mail:294524958@qq.com. 责任作者:庞胜群(1970-),女,安徽萧县人,硕士,副教授,现主要从事蔬菜遗传育种等研究工作。E-mail:pangshqok@shzu.edu.cn. 基金项目:石河子大学资助项目(gxjs2012-yz08);新疆生产建设兵团科技局资助项目(2014AB004);科技支疆计划资助项目(2014AB004)。

更新日期/Last Update: 2015-08-18