[1]陈凌,贺伟强,陶昆,等.不同采收期马齿苋活性成分含量及抗氧化性的变化[J].北方园艺,2015,39(08):157-160.[doi:10.11937/bfyy.201508041]
　CHEN Ling,HE Wei-qiang,TAO Kun,et al.Changes of Antioxidant Compounds and Antioxidant Activities in Portulaca oleracea L.During Different Harvest Time[J].Northern Horticulture,2015,39(08):157-160.[doi:10.11937/bfyy.201508041]
点击复制

不同采收期马齿苋活性成分含量及抗氧化性的变化

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年08 页码: 157-160 栏目: 出版日期: 2015-04-30
Title:
Changes of Antioxidant Compounds and Antioxidant Activities in Portulaca oleracea L.During Different Harvest Time
文章编号:
1001-0009（2015）08-0157-04
作者:
陈凌1; 2; 贺伟强2; 陶昆2; 曹巧巧2; 李芳靓2; 蔡川川2
（1.化工资源有效利用国家重点实验室，北京 100029；2.嘉兴职业技术学院 农业与环境分院，浙江 嘉兴 314036）
Author(s):
CHEN Ling1; 2; HE Wei-qiang2; TAO Kun2; CAO Qiao-qiao2; LI Fang-jing2; CAI Chuan-chuan2〖JZ）〗
(1.State Key Laboratory of Chemical Resource Engineering,Beijing 100029；2.Agriculture and Environmental Branch,Jiaxing Vocational Technical College，Jiaxing,Zhejiang 314036)
关键词:
马齿苋; 活性成分; 采收期; 抗氧化性
Keywords:
Portulaca oleracea L.; antioxidant compound; harvest time; antioxidant activity
分类号:
R 285
DOI:
10.11937/bfyy.201508041
文献标志码:
A
摘要:
通过测定不同采收期马齿苋水提物中多糖、黄酮的含量，及其水提物对Ce4+的还原能力以及对羟基自由基的抗氧化能力，研究不同采收期的马齿苋抗氧化物质的含量（多糖、总黄酮)和抗氧化活性的动态变化。结果表明：在试验期内，马齿苋活性成分含量是8月>7月>9月，其水提物的抗氧化性为8月>7月>9月。马齿苋多糖和总黄酮含量与抗氧化活性之间存在明显的正相关。因此，不同采收期的马齿苋的抗氧化活性的变化与其多糖和黄酮类物质含量的变化有关。8月马齿苋活性成分含量最高，其抗氧化性也最强。
Abstract:
Through the determination of content of polysaccharides and flavonoids in Portulaca oleracea L.at different harvest time and its water extract on the reduction ability of Ce4+，as well as the hydroxyl radical，antioxidant capacity.The changes of antioxidant compound contents and antioxidant activities in Portulaca oleracea L.during different harvest time were studied.The results showed that the content of active component of Portulaca oleracea L.was August>July>September in the test period.Antioxidant activity of the aqueous extract was August>July>September.There was a positive correlation between Portulaca oleracea L.polysaccharide and total flavonoid content and antioxidant activity. Therefore，the changes of antioxidant activities in Portulaca oleracea L.during different harvest time may be attributed to the content of polysaccharide and flavonoid compounds.In August，the highest content of active component in Portulaca oleracea L.and its antioxidant activity was also the strongest.

参考文献/References:


[1]袁仲,李伟华.马齿苋的保健功能与加工利用[J].农产品加工?学刊,2005(6):135-142.
[2]朱晓宦,吴向阳,仰榴青,等.马齿苋粗多糖的提取及清除羟自由基活性作用[J].江苏大学学报(医学版),2007,17(1):57-60.
[3]贾光锋,贾荣博,朱永义,等.马齿苋的功能特性及应用[J].食品科技,2003(4):36-38.
[4]王传社.马齿觉的食养食疗应用[J].糖尿病新世界,2010(8):34-35.
[5]杨林华,李志民.马齿苋的营养保健功能与开发研究[J].内蒙古农业科技,2009(5):88-90.
[6]李长江,许广毅.马齿苋的营养成分与药用价值[J].中国食物与营养,2010(9):73-74.
[7]丁怀伟,姚佳琪,宋少江.马齿苋的化学成分和药理活性研究进展[J].沈阳药科大学学报,2008,25(10):831-836.
[8]夏渝林.马齿苋抗菌作用的初步分析[J].时珍国医国药,2007,18(5):51-53.
[9]张海艳,郑玲.马齿苋多糖的提取及体外抗菌活性[J].江苏农业科学,2011,39(5):413-415.
[10]李晓波,冯欣艳,赵儒铭,等.基于Ce(Ⅳ)分光光度法的天然产物抗氧化活性的评价[J].化学研究与应用,2012,24(1):42-47.

相似文献/References:

[1]郭 丽,王 鹏,马志婷.香菇固态发酵对蓝莓果渣产物活性成分的研究[J].北方园艺,2014,38(11):143.
　GUO Li,WANG Peng,MA Zhi-ting.Study on Active Ingredient of Blueberry Pomace in Solid-state Fermentation by Lentinus edodes [J].Northern Horticulture,2014,38(08):143.
[2]鲍瑞,周筠,康建宏,等.不同有机肥对枸杞活性成分的影响[J].北方园艺,2013,37(05):174.
　BAO Rui,ZHOU Yun,KANG Jian-hong,et al.Effect of Different Organic Fertilizer Treatments on Active Ingredient of Lycium barbarum L.[J].Northern Horticulture,2013,37(08):174.
[3]孙丽丽,李丽,董银卯.绿豆萌芽中生物活性成分及其制备工艺研究进展[J].北方园艺,2013,37(01):194.
　SUN Li-li,LI Li,DONG Yin-mao.Researoh Progress of the Active Components and Preparation Technology of the Mung Beans and the Sprouts[J].Northern Horticulture,2013,37(08):194.
[4]张边江,唐宁,陈全战,等.两种生态型马齿苋的光合生理特性研究[J].北方园艺,2013,37(21):89.
　ZHANG Bian-jiang,TANG Ning,CHEN Quan-zhan,et al.Study on the Photosynthetic Physiological Characteristics of Two Ecotypes of Portulaca oleracea[J].Northern Horticulture,2013,37(08):89.
[5]霍艳林,关正君.晋南地区五种野菜营养成分分析[J].北方园艺,2012,36(14):32.
　HUO Yan-lin,GUAN Zheng-jun.Analysis of the Nutrients of Common Potherbs in Shanxi South[J].Northern Horticulture,2012,36(08):32.
[6]翟硕莉.超临界CO2萃取马齿苋中总黄酮的工艺研究[J].北方园艺,2012,36(12):45.
　ZHAIShuo-li.StudyonSupercriticalCO2ExtractionofFlavonoidsfromPortulacaoleraceaL.[J].Northern Horticulture,2012,36(08):45.
[7]刘步仓,张爱霞,黎玉顺,等.马齿苋高频再生体系的建立及对草丁膦敏感性测定[J].北方园艺,2015,39(07):98.[doi:10.11937/bfyy.201507029]
　LIU Bu-cang,ZHANG Ai-xia,LI Yu-shun,et al.Establishment of High Frequency Regeneration System of Portulace oleracea L.and Determination of Phosphinothricin Sensitivity[J].Northern Horticulture,2015,39(08):98.[doi:10.11937/bfyy.201507029]
[8]刘冲,洪立洲,丁海荣,等.苏北沿海滩涂马齿苋高效栽培技术[J].北方园艺,2016,40(01):42.[doi:10.11937/bfyy.201601012]
　LIU Chong,HONG Lizhou,DING Hairong,et al.The Cultivation Technique of Portulaca oleracea L. in Salt Soil of Subei Coastal Mudflat[J].Northern Horticulture,2016,40(08):42.[doi:10.11937/bfyy.201601012]
[9]王为兰,陈开旭,马纪,等.新疆阿魏菇的干燥工艺优化及活性成分初步鉴定[J].北方园艺,2016,40(04):137.[doi:10.11937/bfyy.201604035]
　WANG Weilan,CHEN Kaixu,MA Ji,et al.Optimization of Drying Process and Characterization of Active Components of Pleurotus ferulae[J].Northern Horticulture,2016,40(08):137.[doi:10.11937/bfyy.201604035]
[10]王 红 艳,王 鸿 磊,黄 群 策.根癌农杆菌介导马齿苋愈伤组织遗传转化研究[J].北方园艺,2011,35(01):0.[doi:10.11937/bfyy.201101043]
　W ANG Hong-yan,W ANG Hong -lei,HUANG Qun -ce.G enetic T ransformation of Portulaca oleracea L. Callus Mediated by Agrobacterium tumefaciens[J].Northern Horticulture,2011,35(08):0.[doi:10.11937/bfyy.201101043]

备注/Memo

第一作者简介：陈凌(1962-)，女，浙江天台人，本科，副教授，研究方向为食品添加剂。E-mail：Chenlingjx@163.com.

基金项目：化工资源有效利用国家重点实验室开放课题资助项目（CRE-2014-C-302）。

更新日期/Last Update: 2015-08-07