ZHAO Yan-sheng,WEN Ping,LIU Xing-lu,et al.Effect of Different Improving Stem on the Photosynthetic Efficiency and Yield and Quality of‘Red Fuji’Apple Trees[J].Northern Horticulture,2015,39(03):9-12.[doi:10.11937/bfyy.201503003]
提高主干对乔化“红富士”苹果光合效率和果实产量品质的影响
- Title:
- Effect of Different Improving Stem on the Photosynthetic Efficiency and Yield and Quality of‘Red Fuji’Apple Trees
- Keywords:
- improving stem; ‘Red Fuji’apple; photosynthetic efficiency; yield; quality
- 文献标志码:
- A
- 摘要:
- 以陇南山区16年生乔化密植“红富士”苹果为试材,研究了不同提高主干处理对树体叶片净光合效率、有效相对光照强度比例、果实产量和品质的影响。结果表明:当主干提升高度≤100 cm时,随着主干提升高度的增大,“红富士”苹果的叶片净光合效率、有效相对光照强度比例、果实产量和品质显著提高;主干提升高度>110 cm时,随着提升高度的增加,叶片净光合效率、有效相对光照强度比例、果实品质略有增加趋势,但差异不显著。而果实产量开始显著减少;确定出甘肃陇南山区成龄乔砧“红富士”苹果栽培中,密度为3 m×4 m的果园,盛果期树干高为100~110 cm是比较理想的优质栽培指标。
- Abstract:
- Taking‘Red Fuji’apple trees of 16yearold as test materials,the effect of different improving stem on the net photosynthetic efficiency,effective relative light intensity,yield and quality were studied.The results showed when the height of stem was ≤100 cm,with the increasing of stem height that‘Red Fuji’apple’s net photosynthetic efficiency,effective relative light intensity,yield and quality significantly increased;When the height of stem was>110 cm,with the increasing of stem height that the net photosynthetic efficiency,effective relative light intensity and quality had a slight increase but no significant differences and the yield began to decrease.When the density was 3 m×4 m,that the stem height of full fruit period apple was 100-110 cm was a good index of cultivation of adult‘Red Fuji’apple cultivation in the Longnan mountainous area of Gansu.
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备注/Memo
第一作者简介:赵彦生(1963-),男,本科,高级农艺师,现主要从事苹果栽培研究及示范推广等工作。责任作者:牛军强(1976-),男,本科,副研究员,现主要从事苹果栽培与生理等研究工作。E-mail:niujq222@sina.com.