HU Xiang-yun,HU min,TAN Xiang-guo,et al.Study on Change Rule of Tumor Stem Fresh Weight and Total Glucosinolates During the Late of Vegetative Growth of Tumorous Stem Mustard[J].Northern Horticulture,2014,38(24):24-27.
茎瘤芥营养生长后期瘤茎鲜重和总芥子油苷变化规律研究
- Title:
- Study on Change Rule of Tumor Stem Fresh Weight and Total Glucosinolates During the Late of Vegetative Growth of Tumorous Stem Mustard
- 文章编号:
- 1001-0009(2014)24-0024-04
- Keywords:
- tumorous stem mustard; fresh weight; total glucosinolate; harvest time
- 分类号:
- S 637.3
- 文献标志码:
- A
- 摘要:
- 以茎瘤芥主栽品种“涪杂2号”和“永安小叶”为试材，分析了茎瘤芥营养生长后期瘤茎鲜重和总芥子油苷含量变化。结果表明：瘤茎鲜重与总芥子油苷含量变化与气温有关，茎瘤芥品种间的总芥子油苷含量受采收日期影响显著，各器官间也存在显著差异。试验表明，在重庆沿江茎瘤芥产区，以2月中旬气温回升时采收最为适宜，瘤茎能够达到较高的总芥子油苷含量并实现丰产。
- Abstract:
- Taking ‘Fuza 2’ and ‘Yong’an Xiaoye’ as test materials,tumor stem fresh weight and the content of total glucosinolates during the late of vegetative growth of tumorous stem mustard were analyzed.The results showed that,the change of tumor stem fresh weight and the content of total glucosinolates related with temperature,and there was a significant difference between organs.The analysis presented in tumorous stem mustard,along the river in Chongqing region,in mid-February,recovery was most suitable when temperatures rised,tumor stem could reach the higher glucosinolate content and achieve high yield.
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备注/Memo
第一作者简介：胡相云（1968-），男，重庆垫江人，本科，副教授，现主要从事果蔬栽培与食品分析及安全控制等研究与教学工作。E-mail:13896775543@163.com.