LI Wen-sheng,YANG Jun-jun,WANG Bao-gang,et al.Logistics Fresh-keeping Test of Grape Under Delayed Cultivation[J].Northern Horticulture,2014,38(21):143-145.
延后栽培葡萄物流保鲜试验
- Title:
- Logistics Fresh-keeping Test of Grape Under Delayed Cultivation
- 文章编号:
- 1001-0009（2014）21-0143-03
- Keywords:
- grape; delayed cultivation; logistics; fresh-keeping
- 分类号:
- S 663.109+.3
- 文献标志码:
- A
- 摘要:
- 以“红提”葡萄为试材，对采用延后栽培技术栽培的甘肃耕地、非耕地设施葡萄进行公路、铁路联运物流保鲜试验。结果表明：利用自然冷凉环境，葡萄运输途中平均温度维持在3.9～8.8℃，相对湿度维持在78.9%～85.5%。运抵北京后，葡萄在0℃贮藏60 d后品质新鲜，可以满足元旦、春节的市场需求。
- Abstract:
- Taking grape ‘Hongti’as material,cultivated land and non-cultivated land facility grapes were planted with delayed cultivation technique in Gansu province,the logistics fresh-keeping test of highway and railway transport were studied.The results showed that the average temperature was 3.9-8.8℃ and relative humidity was 78.9%-85.5% during logistics of grapes under natural cold environment.The grapes could be maintained quality fresh at 60 days storage and were able to meet the market demand of New Year’s Day and Spring Festival.
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备注/Memo
第一作者简介：李文生（1964-），男，北京人，本科，副研究员，现主要从事果品采后生理与果品无公害防腐保鲜等研究工作。E-mail：liwenshenglgs@sina.com.
责任作者：王宝刚（1979-），男，博士，副研究员，现主要从事果品物流及贮藏保鲜技术等研究工作。E-mail：fruit_postharvest@126.com.
基金项目：农业部公益性行业（农业）科研专项资助项目（201203095）；北京市农林科学院科技创新能力建设专项资助项目（KJCX20140205）。
收稿日期：2014-07-16