WU Yue-hong.Comparative Study on Antibacterial Effect About Plant Extracts of Six Species of Artemisia L. Plants[J].Northern Horticulture,2014,38(19):121-125.
六种蒿属植物提取物抑菌效果的比较研究
- Title:
- Comparative Study on Antibacterial Effect About Plant Extracts of Six Species of Artemisia L. Plants
- 文章编号:
- 1001-0009（2014）19-0121-05
- 关键词:
- 植物提取物; 抑菌作用; 最小抑菌浓度(MIC)
- 分类号:
- R 284.2
- 文献标志码:
- A
- 摘要:
- 以黄花蒿、艾蒿、茵陈蒿、大籽蒿、蒙古蒿、林地蒿6种菊科蒿属植物的乙醇提取物为试材，采用滤纸片扩散法和液体悬浮培养法，研究6种植物乙醇提取物对引起植物细菌性病害的丁香假单胞菌、根癌土壤杆菌、马铃薯环腐病菌的抑菌效果的影响和最小抑菌浓度（MIC）。结果表明：6种蒿属植物的乙醇提取物均表现为对供试细菌有一定的抑菌作用，其中艾蒿、黄花蒿的抑菌作用最强。不同植物的乙醇提取物对不同细菌的最小抑菌浓度（MIC）则表现较大差异。
- Abstract:
- Taking the ethanol extracts of six species(Artemisia annua,Artemisia argyi,Artemisia capillaries,Artemisia sieversiana,Artemisia mongolica Fisch.et Bes,Artemisia sylvatica) of Artemisia L. plants as experimental materials.Filter paper dispersion method and the liquid suspension culture method were used to determine antibacterial effect andthe minimum inhibitory concentrations(MIC) of the ethanol extracts of six species of Artemisia L. plants on Pseudomonas syringae,A.tumefaciens,Clavibacter michiganensis subsp.sepedonicus.The results showed that the ethanol extracts of six species of Artemisia L. plants had certain bacteriostatic activity on the tested bacteria.Testing of bacteriostasis showed that the strongest bacteriostasis was the plant extracts of Artemisia argyi followed by Artemisia annua.The MIC of ethanol extracts from different plants showed significant difference.
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备注/Memo
作者简介：武月红（1975-），女，硕士，副教授，研究方向为植物生理学与微生物学。E-mail：redmaylyy@126.com.
收稿日期：2014-04-21