HU Ya-lan,WANG Xiao-ling,MAO Yong-min.Effect of Different Spraying Agents on Index of Fruit Cracking and Interior Quality of Pozao Jujube[J].Northern Horticulture,2013,37(21):30-32.
不同喷施物对婆枣裂果指标及果实内在品质的影响
- Title:
- Effect of Different Spraying Agents on Index of Fruit Cracking and Interior Quality of Pozao Jujube
- 文章编号:
- 1001-0009(2013)21-0030-03
- Keywords:
- Pozao jujube; fruit cracking; calcium; boron; GA3
- 分类号:
- S 665.1
- 文献标志码:
- B
- 摘要:
- 以婆枣为试材，研究了其在生长季喷施钙、硼、赤霉素等不同喷施物对太行山区婆枣裂果的防治效果。结果表明：“防裂1号”和有机钙、有机硼组合能显著降低婆枣裂果率；喷施硝酸钙可以提高果实单果重、还原糖含量，降低可溶性糖含量、可滴定酸含量；喷施赤霉素明显提高了果实单果重，喷施浓度越高，还原糖含量越高，可溶性糖含量越低，可滴定酸含量越高。
- Abstract:
- Taking Pozao jujube as material，through applying calcium，boron，GA3 to Pozao jujube during its growth period，the effects of different spraying reagents on ratio of cracking fruit and quality were studied.The results showed that ‘Fanglie 1’，the calcium and boron could reduce the ratio of cracking fruit significantly.Spraying calcium nitrate to Pozao jujube could increase single fruit weight，reduce sugar content and soluble sugar content，titratable acid content.Spraying GA3 to Pozao jujube could improve single fruit weight significantly，the higher the concentration，the higher reduce sugars content，the lower soluble sugar content，and the higher titratable acid content.
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备注/Memo
第一作者简介：胡亚岚（1988-），女，硕士研究生，研究方向为园艺产品质量与安全。E-mail：wxl@hebau.edu.cn.