LI Ming-juan,YOU Xiang-rong,WEN Ren-de,et al.Research Progress on Postharvest Physiology and Storage Technique of Grape[J].Northern Horticulture,2013,37(20):173-178.
葡萄果实采后生理及贮藏保鲜方法研究进展
- Title:
- Research Progress on Postharvest Physiology and Storage Technique of Grape
- 文章编号:
- 1001-0009(2013)20-0173-06
- Keywords:
- grape; postharvest physiology; storage; research progress
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 葡萄果实柔软、皮薄、多汁，不耐贮运。在贮藏保鲜过程中，极易发生腐烂、落粒、失水、褐变等现象，这给鲜食葡萄的发展带来极大困难。果实采后品质变劣和生理衰老是影响果实贮藏保鲜的重要因素，探明果实采后生理变化规律和贮藏保鲜技术的研究开发对保持果实采后品质和延缓生理衰老至关重要。现从呼吸、水分、落粒、腐烂、激素和褐变等生理变化以及物理、化学、生物贮藏保鲜方法等方面入手，综述了近年来国内外葡萄果实采后生理和贮藏保鲜方法研究进展，并展望了今后的研究方向，以期为葡萄的贮藏保鲜研究与生产应用提供借鉴。
- Abstract:
- Grape is soft，thin skinned，succulent and has poor storage characteristics.Rot，abscission，water loss and browning happened frequently during storage process，and led to great difficulties for development of table grapes.The quality deterioration and physiological senescence were the significant control factors of postharvest fruit storage.Research on regularity of postharvest physiological changes and refreshing technology was important for postharvest quality retention and physiological senescence delaying of fruits.The research progress on grape postharvest physiology and storage method in recent years were mentioned，the physiological variation including respiration，water physiology，abscission，rot，hormone，browning and fresh-keeping storage methods including physical，chemical and biological methods，and the feasible research directions were prospected，which may provide a subservient references for storage and production application of grape in the future.
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备注/Memo
第一作者简介：李明娟（1986-），女，硕士，研究方向为果实采后生理及分子生物学。E-mail：limingjuan230@163.com.