ZHU Qiang,LI Rui,WANG Yu,et al.Determination and Analysis of Oil Fatty Acid Content in Amygdalus mongolica[J].Northern Horticulture,2013,37(17):32-34.
蒙古扁桃油脂肪酸含量的测定分析
- Title:
- Determination and Analysis of Oil Fatty Acid Content in Amygdalus mongolica
- 文章编号:
- 1001-0009(2013)17-0032-03
- Keywords:
- Amygdalus mongolica; fatty acid; gas chromatography (GC)
- 分类号:
- Q 949. 93;TS 222+.1
- 文献标志码:
- A
- 摘要:
- 以蒙古扁桃为试材，采用索氏提取和二氧化碳超临界法提取蒙古扁桃种仁油，利用GC和GC/MS测定分析了蒙古扁桃油的脂肪酸组成和含量，以综合开发利用蒙古扁桃资源。结果表明：蒙古扁桃含油率较高，最高达到47.13%，主要由8种脂肪酸组成，其中不饱和脂肪酸含量高达95.85%，油酸含量高达69.43%，亚油酸含量26.17%；蒙古扁桃油脂肪酸是西北地区具有很高开发价值的营养保健油脂。
- Abstract:
- Taking Amygdalus mongolica as material,the oil of Amygdalus mongolica was extracted by soxhlet extraction and supercritical fluid extraction,and then measured and analyzed by GC and GC/MS,in order to exploit and utilize Amygdalus mongolica .The results showed that there was high oil content in Amygdalus mongolica,and the highest content could reach 47.13%.The oil was comprised of 8 kinds of fatty acids,content of unsaturated fatty acids was 95.85%,with the behenic acid and the erucic acid accounted for 69.43% and 26.17% respectively in fatty acid content.It was concluded that Amygdalus mongolica was a kind of nutritional and hygienical oil and pretty valuable for exploitation.
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备注/Memo
第一作者简介：朱强（1980-），男，硕士，助理研究员，现主要从事植物分类和植物资源研究等工作。E-mail：qzhu2008@163.com.
责任作者：李永华（1973-），女，硕士，副研究员，现主要从事林业方面的研究工作。E-mail：Liyonghua9173@126.com.
基金项目：国家林业行业公益专项资助项目（201104041）。
收稿日期：2013-04-15