ZHAO Qiang,ZHANG Ping,ZHU Zhi-qiang,et al.Research on Comparison of Active Oxygen Metabolism of Postharvest Seedless Grape Varieties[J].Northern Horticulture,2013,37(17):20-22.
不同品种无核葡萄采后活性氧代谢的比较研究
- Title:
- Research on Comparison of Active Oxygen Metabolism of Postharvest Seedless Grape Varieties
- 文章编号:
- 1001-0009(2013)17-0020-03
- Keywords:
- seedless grape; varieties; postharvest; active oxygen metabolism
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“无核白”、“费蕾”、“克瑞森”无核葡萄为试材，研究了保鲜剂处理结合低温(-1～0℃)保藏对各品种葡萄采后活性氧代谢的影响，以期为筛选耐贮品种提供理论依据。结果表明：“克瑞森”葡萄贮藏期内超氧阴离子自由基（·O2-）、过氧化氢（H2O2）含量无明显增加，超氧化物歧化酶（SOD）、过氧化物酶（POD）、过氧化氢酶（CAT）均保持了较高的活性，延缓了果实的衰老进程，表现出良好的贮运特性；“无核白”贮期内CAT活性下降明显，H2O2大量积累，加速衰老；“弗蕾”SOD活性较低，·O2-含量增加明显，不利于果实长期贮藏。
- Abstract:
- ‘Thompson seedless’,‘Flame seedless’and‘Crimson seedless’grape were used as materials,the effect of the preservatives treatment combined with controlled low temperature (-1～0℃) storage on active oxygen metabolism were studied,to provide a theoretical basis for screening the resistance varieties.The results showed that the super oxygen anion free radical (·O2-)and hydrogen peroxide (H2O2) contents of ‘Crimson seedless’ increased significantly,and the SOD,POD and CAT all kept high activity,so it could delay the senescence process of the fruit and showed good characteristics of storage.While in storage period of ‘Thompson seedless’,the CAT activity decreased significantly,H2O2 accumulated abundantly,and accelerated aging.The SOD activity of ‘Flame seedless’ was low,content of ·O2- increased significantly,so it was not conductive to be kept in long-term storage.
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备注/Memo
第一作者简介：赵强（1987-），男，硕士，研究方向为果蔬加工保鲜工艺及理论。E-mail：zq382344@qq.com.
责任作者：农绍庄（1956-），男，教授，现主要从事果蔬保鲜及微波萃取与海珍品加工综合技术研发等工作。
基金项目：国家葡萄产业技术体系建设资助项目(nycytx-30-ch-02)；
国家农业科技成果转化资金资助项目(2011GB2A100)。
收稿日期：2013-04-11