LIANG Cheng-bang,ZHANG Feng-jie,WU Fei-fei,et al.Research Progress of Fruit Aroma[J].Northern Horticulture,2013,37(09):211-215.
果实香气研究进展
- Title:
- Research Progress of Fruit Aroma
- 文章编号:
- 1001-0009(2013)09-0211-05
- 分类号:
- S 66
- 文献标志码:
- A
- 摘要:
- 综合前人的研究资料，对果实的香气从组成、含量、合成途径、影响因素及分离鉴定方法等方面进行了综述，为深入研究果实香气成分提供了参考。
- Abstract:
- In this paper，the compositon，content，biosynthetic pathway，influencial factors,isolation and identification methods of fruit aroma were reviewed based on previous research data,in order to provide some information for thorough research of fruit aroma components.
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备注/Memo
第一作者简介：梁乘榜（1987-），男，山东滨州人，硕士，现主要从事果实品质形成等研究工作。E-mail：1616512580@qq.com.