DENG Guang-zhou,LIU Ping,CHEN Guo-ping,et al.Effect of Salicylic Acid Combined with Different Temperature Treatments on Fruit Quality and Rot Rate of Fortunella crassifolia[J].Northern Horticulture,2013,37(24):136-139.
采后水杨酸处理结合不同温度贮藏对金柑果实品质及腐烂率的影响
- Title:
- Effect of Salicylic Acid Combined with Different Temperature Treatments on Fruit Quality and Rot Rate of Fortunella crassifolia
- 文章编号:
- 1001-0009(2013)24-0136-04
- 分类号:
- TS 255.3
- 文献标志码:
- A
- 摘要:
- 以延迟采收的金柑为试材，观察研究了金柑采收后分别经0.5、1.5、2.5 mmol/L水杨酸和清水处理后，在室温和低温贮藏过程中果实品质和腐烂率的变化，以期探讨水杨酸处理结合不同温度贮藏对金柑贮藏性的影响。结果表明：低温贮藏可有效降低金柑的腐烂率，缓解贮藏过程中金柑果实可溶性固形物含量、还原糖含量、总糖含量以及维生素含量的下降，而水杨酸处理效果不显著。
- Abstract:
- Taking Fortunella crassifolia with delayed harvest as material，the effect of 0.5，1.5，2.5 mmol/L SA treatments and water treatment on the Fortunella crassifolia fruit quality and rot rate were studied at 4℃ and 25℃ for studying their effects on fruit storability of Fortunella crassifolia.The results showed that fruit storage at 4℃ could restrain the occurrence of rotten，delay the decrease of the fruit TSS content，reducing sugar content，total sugar content and VC content.There was no obvious changes on fruit quality caused by SA treatment
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备注/Memo
第一作者简介：邓光宙（1966-），男，本科，高级农艺师，现主要从事柑桔品种及无病苗繁育等研究工作。E-mail:dgz66@126.com.
基金项目：广西自然科学基金资助项目（2011GXNSFA018103）；国家现代农业产业技术体系广西创新团队建设专项资金资助项目（桂农业发[2011]33号）。
收稿日期：2013-09-09