ZHAO Juan-juan.Study on Optimization Extraction Conditions of Flavonoid from Spinach by RSM[J].Northern Horticulture,2013,37(14):137-139.
响应面法优化提取菠菜中黄酮类物质的工艺研究
- Title:
- Study on Optimization Extraction Conditions of Flavonoid from Spinach by RSM
- 文章编号:
- 1001-0009(2013)14-0137-03
- Keywords:
- response surface methodology; spinach; flavonoid; extraction
- 分类号:
- S 636.1
- 文献标志码:
- A
- 摘要:
- 以菠菜为试材，在单因素试验的基础上，采用响应面法的Box-Behnken进行试验设计，对菠菜中黄酮类物质的提取条件进行了优化。结果表明：菠菜中黄酮类物质的最佳提取条件为：提取剂80%乙醇，料液比1∶21.1，温度73.1℃，浸提时间64.1 min。
- Abstract:
- Taking spinach as material,the extraction of flavonoid from spinach was optimized by response surface methodology based on Box-Behnken.The results showed that the optimum extraction conditions were as follows：extraction solvent was 80% ethanol,ratio of material to liquid 1∶21.1,extraction temperature 73.1℃,extraction time 64.1 min.
参考文献/References:
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备注/Memo
作者简介：赵娟娟（1982-），女，硕士，讲师，研究方向为天然产物研究与开发。E-mail:zhaojuanjuan456@-63.com.
收稿日期：2013-03-29