JIANG Xi,MA Bao-yun,CHEN Jia-li,et al.Variation of Mineral Element Content in Fragrant Pear Fruits and Leaves During Its Development[J].Northern Horticulture,2013,37(12):15-18.
香梨生长季果实和叶片矿质元素含量的变化
- Title:
- Variation of Mineral Element Content in Fragrant Pear Fruits and Leaves During Its Development
- 文章编号:
- 1001-0009(2013)12-0015-04
- Keywords:
- fragrant pear; fruits; leaves; mineral elements
- 分类号:
- S 661.2
- 文献标志码:
- A
- 摘要:
- 以‘库尔勒’香梨为试材，研究了其在生长发育期间果实和叶片中N、P、K、Ca、Mg元素的含量变化，旨在为‘库尔勒’香梨合理施肥提供指导。结果表明：随着果实生长发育，香梨叶片中P、K、Ca含量呈下降趋势，Mg含量呈上升趋势，N含量波动较大，P与Mg呈显著负相关，K与Mg呈负相关；香梨果实中N、P、K、Ca、Mg含量随果实生长逐渐降低，N与P、K、Ca、Mg呈显著正相关，P与K呈显著正相关，K与Ca呈极显著正相关，Ca与Mg呈显著正相关。
- Abstract:
- Using ‘Korla’ fragrant pear as material，the variations of N,P,K,Ca,Mg content in the leaves and fruits of fragrant pear were investigated during the development.The results showed that the contents of P，K，Ca presented downward trend and the content of Mg was on the rise in the leaves of fragrant pear.But the content of N changed largely.The prominent negative correlation were presented between the content of P with Mg，and the negative correlation were presented between the contents of K and Mg.In the fruits of fragrant pear，the contents of N,P,K,Ca,Mg reduced gradually with fruit development.The prominent positive correlation were presented between the contents of P,K,Ca,Mg and the content of N，the positive correlation were presented between the content of P and K content，the prominent positive correlation were presented between the content of K and Ca，and the prominent positive correlation were presented between the content of Ca and the content of Mg.
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备注/Memo
第一作者简介：姜喜(1981-)，女，硕士，实验师，现主要从事果树栽培生理研究工作。E-mail：jiangxi4684225@126.com.
责任作者：张琦（1964-），男，教授，硕士生导师，现主要从事果树栽培生理研究工作。E-mail：zqzkytd@163.com.
基金项目：新疆兵团科委资助项目(NKB03TNDNK05YY)；塔里木大学校长基金资助项目（TDZKSSZD201202）。
收稿日期：2013-03-15