ZHAO Qiang,ZHANG Ping,REN Zhao-hui,et al.Study on Physiology and Quality Changes of Different Seedless Grape Varieties during Cold Storage[J].Northern Horticulture,2013,37(01):162-165.
不同品种无核葡萄在贮藏过程中品质及生理变化研究
- Title:
- Study on Physiology and Quality Changes of Different Seedless Grape Varieties during Cold Storage
- 文章编号:
- 1001-0009(2013)01-0162-04
- Keywords:
- seedless grape; varieties; storage quality; physiology
- 分类号:
- S 663.109+.3
- 文献标志码:
- A
- 摘要:
- 以“无核白”、“费雷无核”、“克瑞森无核”3个无核葡萄品种为试材，研究了在保鲜剂处理后低温(-1～0℃)贮藏期间各品种果实品质及生理变化情况，以期筛选出耐贮品种。结果表明：“克瑞森无核”在整个贮藏过程中好果率下降幅度、失重率和果梗褐变指数上升幅度显著低于其它2个品种，品质生理指标和生理代谢变化小，表现出良好的耐贮性，适合长期贮藏。
- Abstract:
- Three seedless grape varieties ‘Wuhebai’,‘Feileiwuhe’ and ‘Keruisenwuhe’ were used as materials,the change of the preservatives treatment combined with controlled low temperature (-1～0℃) storage on the postharvest quality and physiology indexes were investigated in order to screen the resistance varieties.The results showed that ‘Keruisenwuhe’ was significantly lower than the other two varieties on the decline of good fruit rate and the rises of weight loss rate and fruit infarction browning index.Quality physiological indexes and physiological metabolism of crimson changed small，showing good resistance to lay aside sex，and suitable for long time storage.
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备注/Memo
第一作者简介：赵强（1987-），男，硕士，研究方向为果蔬加工保鲜工艺及理论研究。E-mail:zq382344@qq.com.