CHEN Yi-lin,ZHAO Xiao-fan,ZHANG Jun-xian,et al.Effect of Fruit Yields on Quality of ‘Cabernet Gernischet’ Grape[J].Northern Horticulture,2012,36(23):5-7.
不同产量水平对“蛇龙珠”葡萄品质的影响
- Title:
- Effect of Fruit Yields on Quality of ‘Cabernet Gernischet’ Grape
- 文章编号:
- 1001-0009(2012)23-0005-03
- Keywords:
- ‘Cabernet Gernischet’; yield; fruit quality
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以烟台地区广泛种植的欧亚种（Vitis vinifera L.）酿酒葡萄品种“蛇龙珠”（Cabernet Gernischet）为试材，研究了不同产量水平对果实品质的影响。结果表明：降低产量缩短了“蛇龙珠”果实的成熟期。随着产量的减少，“蛇龙珠”葡萄中总酚和花色素含量呈现出上升趋势。单宁的含量在一定产量水平内随着产量的减少呈现上升趋势。
- Abstract:
- ‘Cabernet Gernischet’(Vitis vinifera L.) that were most widely-planted wine grape cultivars in Yantai was conducted as materials，to evaluate the effect of shoots thinning and yields on the quality of grape.The results showed that the maturity of ‘Cabernet Gernischet’ was advanced with the yield decreasing.The content of total phenols and anthocyanins had a positive correlation with the decrease of yield.The content of tannin showed an increase trend with the decrease of yield within a certain level.
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备注/Memo
第一作者简介：陈奕霖(1989-)，男，山东临沂人，在读硕士，研究方向为葡萄与葡萄酒。E-mail：chentank1989@qq.com..