ZHOU Hui-jie,GUO Ling.Study on Biological Characteristics of Apple Anthrax Bacteria[J].Northern Horticulture,2012,36(22):133-135.
苹果炭疽病菌生物学特性研究
- Title:
- Study on Biological Characteristics of Apple Anthrax Bacteria
- 文章编号:
- 1001-0009(2012)22-0133-03
- Keywords:
- apple; anthrax bacteria; biological characteristics
- 分类号:
- S 436.41
- 文献标志码:
- A
- 摘要:
- 研究了温度、pH值、湿度、碳源、光照对苹果炭疽病菌生长的影响,以期为苹果炭疽病的生物防治提供理论依据。结果表明:苹果炭疽病菌菌丝生长的温度范围为15~35℃,最适温度28℃,低温对菌丝体无致死作用,只能仰制生长,恢复常温,菌丝体均可恢复生长;当外界湿度(RH)>80%时,湿度对菌丝体生长速率影响不大;在pH 3~11范围内该菌均能生长,菌丝体生长的最适pH为4;该菌对多种碳源都能利用,其中以蔗糖、葡萄糖、甘露醇作为碳源,菌丝生长较好;光照处理对该菌菌丝的生长发育无显著影响。
- Abstract:
- The effect of temperature,pH value,humidity,carbon sources,light on the influence of the anthrax bacteria growth of apple were studied,in order to provide the theory basis of the apple anthrax biological.The results showed that the hyphe growth temperature range was 15~35℃,the optimal was 28℃,low temperature on mycelia had no lethal effect,could only grow up system,normal temperature,mycelia all could restore growth;When the humidity (RH)>80%,humidity on mycelia growth rate the impact was not big;3 to 11 in pH range the bacteria could grow,mycelia growth optimal pH was 4;The strains of a variety of carbon source could use,among them with glucose,sucrose,mannitol as the carbon sources,hypha growth was better;Light treatment had not notable effect on the hyphe growth and development.
参考文献/References:
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备注/Memo
第一作者简介:周慧杰(1976-),女,在读硕士,实验师,现主要从事微生物基因资源研究工作。E-mail:zhj7610@126.com.