SUN Yue,REN Tie-qiang.Research on Experiment Condition of Pectin from Pineapple Peel[J].Northern Horticulture,2012,36(21):22-24.
菠萝皮提取天然果胶的优化条件研究
- Title:
- Research on Experiment Condition of Pectin from Pineapple Peel
- 文章编号:
- 1001-0009（2012）21-0022-03
- Keywords:
- pineapple peel; pectin; extraction
- 分类号:
- TS 255.43
- 文献标志码:
- A
- 摘要:
- 采用酸法从菠萝皮中提取果胶，研究料液比、浸提时间、浸提温度、浸提液pH值4个因素对果胶收率的影响；再在单因素试验基础上进行正交实验设计，以期获得最佳提取工艺。结果表明：浸提温度是影响果胶收率的最为显著因素。最佳提取条件为：以盐酸为萃取剂，浸提温度90℃、浸提时间60 min、pH=2、料液比1∶20,该条件下果胶收率达5.1%。
- Abstract:
- Pectin was extracted from pineapple peel using acid method.Liquid-solid ratio，extraction time，extraction temperature and pH value which effected on pectin extraction yield were separately investigated and then orthogonal test was taken on the basis of results of single-factor test,in order to obtain the best extraction conditions.The results showed that extraction temperature was the most remarkable factor.The best extraction conditions were as follows：hydrchloric acid as extractant，extraction temperature 90℃，extraction time 60 min，pH=2 and the liquid-solid ratio 1∶20.The pectin extracting yield could reach 5.1%.
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备注/Memo
第一作者简介：孙悦（1981-），女，硕士，实验师，研究方向为精细有机合成。E-mail:sunyue19791980@126.com.