HUANG Hua,JIANG Yue-ming.Effects of Different Treatment on Quality and Browning of Banana Fruit[J].Northern Horticulture,2012,36(18):160-164.
香蕉采后不同处理对果实品质和褐变染病的影响
- Title:
- Effects of Different Treatment on Quality and Browning of Banana Fruit
- 文章编号:
- 1001-0009(2012)18-0160-05
- Keywords:
- banana; postharvest treatment; softening; quality; browning
- 分类号:
- S 668.109+.3
- 文献标志码:
- A
- 摘要:
- 对采后香蕉果实进行蜂蜜、茶树油、苯扎氯铵、邻苯基苯酚、CPPU及草酸等31组不同的处理，在(25±2)℃室温，RH 85％～95％的环境下贮藏，并定期取样进行观察测定。结果表明:1∶5（v/v）蜂蜜、0.1%及0.5%茶树油、10 mg/L CPPU及10 mg/L CPPU与10 mg/L BA及50 mg/L GA3组合、20 mmol草酸等处理具有较好的保鲜效果；以CPPU系列处理测定呼吸变化，可明显抑制呼吸强度（对照：157.79±8.46 mg?kg-1?h-1；10 mg/L+10 mg/L BA处理后为132.56±6.48 mg?kg-1?h-1），延后了呼吸峰的出现。且以上处理对延缓果实衰老及成熟软化、保持色泽变化、显著抑制果皮褐化，有效降低果实真菌侵染等均有较好的效果。
- Abstract:
- The postharvest banana were treated with the follow 31 group formulas,there were honey,tea tree oil,benzalkonium chloride,CPPU,o-phenylphenol,and oxalic acid etc in different concentrations,respectively,and then storage at (25±2)℃，85％~95％ RH after air dry.Changes in peel color，flesh firmness，fruit respiration rate，and fruit brown incidence were investigated during the storage．The results showed that,as compared with the control fruits,5 different combinations and found that 1∶5 (v/v) honey,0.1% or 0.5% tea tree oil,10 mg/L CPPU,10 mg/L CPPU with 10 mg/L BA or 50 mg/L GA3,20 mmol oxalic acid were better preservation formulas.Especially in 10 mg/L CPPU with 10 mg/L BA treated fruits,peel degreening was obviously retarded,respiration rate was inhibited,and increased of natural brown was significantly inhibited as well.These formuloas not only could delay the banana maturity and softening,but also could maintain the color and resist the fungal infection.
参考文献/References:
[1]Hayata Y,Niimi Y,Inoue K,et al.CPPU and BA,with and without pollination,affect set,growth,and quality of muskmelon fruit[J].Hort Science,2000,35(5):868-870.
[2]Retamales J,Bangerth F,Cooper T,et al.Effects of CPPU and GA3 on frut quality of sultanina table grape[J].Plant Bioregulators in Horticulture,1995,394:149-157. [3]Antognozzi E,Battistelli A,Famiani F,et al.Influence of CPPU on carbohydrate accumulation[J].Scientia Horticuhurae,1996,65:37-47. [4]Mendoza F,Aguilera J M.Application of image analysis for classification of ripening Bananas[J].Journal of Food Science,2004,69(9):471-477. [5]曾凯芳,姜微波.杧果生长期喷施水杨酸处理对果实采后品质和病害的影响[J].园艺学报,2008,35(3):427-432. [6]王艳颖,胡文忠,刘程惠,等.间歇升温对采后香蕉李贮藏中酶促褐变的影响[J].食品科学,2010,31(2):245-249. [7]刘亭,钱政江,屈红霞,等.利用 LI-6262CO2/H2O 分析仪测定果蔬的呼吸强度[J].保鲜与加工,2010(4):55-56. [8]胡国华.食品添加剂在果蔬及糖果制品中的应用[M].北京: 化学工业出版社，2005. [9]林淑辉,刘翠月,罗晓明,等.苯扎氯铵溶液对术野皮肤黏膜消毒效果的观察[J].中国当代医药，2010，17(8):39. [10]李智,李淑雯,刘桂兰.苯扎氯铵溶液外阴冲洗40例临床效果观察[J].中国医药导报，2010，7(34):55-56. [11]李春梅,钟晓祝.一种苯扎氯铵消毒液杀菌效果观察[J].中国消毒学杂志，2010(4):388-389. [12]张玮,于锋,朱汉泉.聚六亚甲基胍杀灭致病弧菌效果及其对海产养殖动物毒性[J].中国消毒学杂志，2007，24(6):499-502. [13]静玮,苏子鹏,朱德明,等.茶树油熏蒸处理对香蕉采后炭疽病害的影响[J].农业工程学报，2011，27(5)：378-384. [14]程赛,邵兴锋,郭安南,等.茶树油熏蒸对草莓采后病害和品质的影响[J].农业工程学报,2011,27(4):393-398. [15]钟业俊,刘伟,刘成梅,等.自然条件下乳化茶树油在香蕉保鲜中的应用[J].农业工程学报,2009,25(6):288-292. [16]Zheng X,Tian S.Effect of oxalic acid on control of postharvest browning of litchi fruit[J].Food Chemistry,2006,96(4):519-523. [17]Zheng X,Ye L,Jiang T,et al.Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment[J].Food Chemistry，2011,130(2):279-285. [18]Zheng X,Tian S,Meng X,et al.Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature[J].Food Chemistry,2007,104(1):156-162. [19]Whangchai K,Saengnil K,Uthaibutra J.Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit[J].Crop Prot,2006,25(8):821-825. [20]Yoruk R,Yoruk S,Balaban M O,et al.Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple[J].Journal of Food Science,2004,69(6):1365-2621. [21]吴三林,刘芳,陈秋如.氯吡苯脲处理对青花菜贮藏品质的影响[J].北方园艺,2011(7):145-147. [22]蔡金术,王中炎.低浓度CPPU对猕猴桃果实重量及品质的影响[J].湖南农业科学,2009(9):146-148. [23]Patterson K J,Mason K A,Gould K S.Effects of CPPU (N-(2-chloro-4-pyridyl)-N’-phenylurea) on fruit growth,maturity,and storage quality of kiwifruit[J].New Zealand Journal of Crop and Horticultural Science,1993,21(3):253-261.
相似文献/References:
[1]步佳佳,胡玉林,魏长斌,等.利用HPLC法对香蕉根中四种内源激素测定方法的优化[J].北方园艺,2012,36(08):30.
BU Jia-jia,HU Yu-lin,WEI Chang-bin,et al.The Optimum of HPLC Conditions of Four Kinds of Endogenous Hormones in the Roots of Banana[J].Northern Horticulture,2012,36(18):30.
[2]苗红霞,金志强,孙佩光,等.香蕉果实MaGBSSI基因家族的克隆及表达分析[J].北方园艺,2014,38(20):115.
MIAO Hong-xia,JIN Zhi-qiang,SUN Pei-guang,et al.Cloning and Expression Analysis of MaGBSSI Gene Family Members of Banana Fruit[J].Northern Horticulture,2014,38(18):115.
[3]吴代东,苏祖祥,牟海飞,等.酒精废液配施化肥对香蕉产量和土壤肥力的影响[J].北方园艺,2014,38(18):190.
WU Dai-dong,SU Zu-xiang,MOU Hai-fei,et al.Effect of Molasses Alcohol Wastewater and Fertilizer Matching Application on Banana Yield and Soil Fertility[J].Northern Horticulture,2014,38(18):190.
[4]单 芹 丽,赵 辉,张 付 斗.香 蕉 组 培 苗 的 生 产 技 术[J].北方园艺,2009,33(06):0.[doi:10.11937/bfyy.200906027]
SHAN Qin - li,ZHAO Hui,ZHANG Fu - dou.The Study of Mass- produced T echonology Tissue Culture on Banana[J].Northern Horticulture,2009,33(18):0.[doi:10.11937/bfyy.200906027]
[5]李 莉,田 士 林.北方早春市售香蕉保鲜技术[J].北方园艺,2007,31(10):0.[doi:10.11937/bfyy.2007010102]
LI Li,TIAN Shi - lin.Storage T echnology of Market Sale Banana in Early Spring in North[J].Northern Horticulture,2007,31(18):0.[doi:10.11937/bfyy.2007010102]
备注/Memo
第一作者简介：黄华（1988-）， 男，在读硕士， 研究方向为果蔬采后应用生物学。