LIU Yan-ji,SONG Si-yuan,TIAN Xiao-yan.Study on Browning Types of ‘Nanguo’ Pear Juice During Process[J].Northern Horticulture,2012,36(15):169-171.
南果梨果汁生产中的褐变类型
- Title:
- Study on Browning Types of ‘Nanguo’ Pear Juice During Process
- 文章编号:
- 1001-0009(2012)15-0169-03
- Keywords:
- ‘Nanguo’ pear; enzymic browning; maillard reaction; browning type
- 分类号:
- TS 255.44
- 文献标志码:
- A
- 摘要:
- 选取南果梨果汁加工中的7个时间点,分别检测氨基酸氮、HMF、PPO和绿原酸含量,研究不同工艺时期的褐变类型。结果表明:酶促褐变的发生时期为果汁杀菌前,非酶促褐变发生在加入果胶酶后、杀菌后及贮藏时期。
- Abstract:
- By examining HMF,PPO,chlorogenic acid and amino acid N,the browning type of ‘Nanguo’ pear juice in seven different stages were studied.The results showed that the enzymic browning existed before sterilization period.Non-enzymatic browning was contributed in periods of adding pectinase,sterilization and storage.
参考文献/References:
[1]田路明.南果梨生产概况与研究进展[J].中国农学通报,2009,25(20):187-191. [2]高海生.秋子梨带肉果汁的生产工艺[J].冷饮与速冻食品工业,1999(2):6-8. [3]郑仕宏.刺梨果汁榨汁工艺中护色的研究[J].经济林研究,2005(2):30-32. [4]夏玉静.梨果制汁性能及梨果汁褐变控制研究[D].北京:中国农业科学院果树研究所,2010. [5]刘金豹,翟衡,张静.果汁褐变及其影响因素研究进展[J].饮料工业,2004,7(3):1-5. [6]辛广.高效液相色谱法测定南果梨中绿原酸的含量[J].食品科学,2004,25(4):150-152. [7]辛广.南果梨多酚氧化酶的研究[J].沈阳农业大学学报,1997,28(4):274-277. [8]刘红.抗氧化剂对美拉德反应的影响[D].广州:暨南大学,2007. [9]马岩松,车芙蓉,张平,等.南果梨多酚氧化酶最适作用酶促褐变底物的分析确定[J].食品科学,2001(1):11-13. [10]Tan B K,Harris N D.Maillard reaction products inhibit apple polyphenoloxidase[J].Food Chemistry,1995,53:267-273.
相似文献/References:
[1]王春枝,于小静,齐宝利,等.施肥对南果梨叶片叶绿素含量及光合特性的影响[J].北方园艺,2012,36(14):150.
WANG Chun-zhi,YU Xiao-jing,QI Bao-li,et al.Effect of Fertilize on Chlorophyll Contents and Photosynthetic Characteristics of ‘Nanguo’ Pear[J].Northern Horticulture,2012,36(15):150.
[2]于 年 文,李 俊 才,王 家 珍,等.不同采收期对南果梨果实糖酸含量的影响[J].北方园艺,2010,34(23):0.[doi:10.11937/bfyy.201023017]
YU Nian -wen,LI Jun -cai,WANG Jia -zhen,et al.Effect of Different Harvest Time in Sugar and Acid of Nanguoli Pear Fruit[J].Northern Horticulture,2010,34(15):0.[doi:10.11937/bfyy.201023017]
[3]毕 秋 平,刘 延 吉.南 果 梨 花 色 苷 结 构 鉴 定 及 稳 定 性 研 究[J].北方园艺,2011,35(15):0.[doi:10.11937/bfyy.2011015003]
.R e s e a r c h o f S t r u c t u r e a n d S t a b i l i t y a b o u t N a n g u o P e a r A n t h o c y a n i d i n[J].Northern Horticulture,2011,35(15):0.[doi:10.11937/bfyy.2011015003]
[4]张 佰 清,刘 佳,李 江 阔,等.不同浓度CO 2 对南果梨常温货架生理品质的影响[J].北方园艺,2009,33(03):0.[doi:10.11937/bfyy.200903087]
ZHANG Bai-qing,LIU Jia,LI Jiang -kuo,et al.Studiy on Different C O 2 Concentration to Physiology Quality during Normal T emperature Shelf-life on Nanguo Pears[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.200903087]
[5]师 晓 娜,李 江 阔,赵 丽 芹,等.不同膜包装中CO 2 因素对南果梨保鲜效果的影响[J].北方园艺,2009,33(04):0.[doi:10.11937/bfyy.200904088]
SHI Xiao -na,LI Jiang -kuo,ZHAO Li -qin,et al.The Effects of C O 2 Factor for the Preservation of Nanguo Pear Packaged with Different Films for Preservation[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.200904088]
[6]王 家 珍,李 俊 才,刘 成,等.花 粉 直 感 对 南 果 梨 的 影 响[J].北方园艺,2009,33(07):0.[doi:10.11937/bfyy.200907037]
W ANG Jia - zhen,LI Jun- cai,LIU Cheng,et al.Xenia on Nanguoli Pear Cultivar[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.200907037]
[7]田 晓 艳,刘 延 吉,宫 在 强,等.稀土对南果梨着色及果实品质的影响[J].北方园艺,2009,33(08):0.[doi:10.11937/bfyy.200908035]
TIAN Xiao - yan,LIU Yan - ji,GONG Zai - qing,et al.Effect of Lenth on Color and Fruit Quality of Nanguo Pear[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.200908035]
[8]于 年 文,李 俊 才,王 家 珍,等.不同产地南果梨果实品质比较[J].北方园艺,2009,33(12):0.[doi:10.11937/bfyy.2009012026]
YU Nian -wen,LI Jun -cai,et al.Nanguo Fruit Quality Comparisons Produced at Different Growing Areas[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.2009012026]
[9]田 晓 艳,刘 延 吉,丛 楠 楠.南果梨不同外植体诱导黄色愈伤组织的影响因素[J].北方园艺,2008,32(01):0.[doi:10.11937/bfyy.200801007]
TIAN Xiao -yan,LIU Yan-ji,CONG Nan-nan.The Influencing Factors of Inducing Yellow Callus of Nanguo Pear with Different Explant[J].Northern Horticulture,2008,32(15):0.[doi:10.11937/bfyy.200801007]
[10]陶姝宇,王春枝,齐宝利,等.南果梨红叶营养状况与生理生化指标特征研究[J].北方园艺,2011,35(10):0.[doi:10.11937/bfyy.2011010003]
TAO Shu-yu,WANG Chun-zhi,QI Bao-li,et al.Study of Correlation between Nanguo Pear’Red Leaves’Disease Sutritionai Status with Physiological and Biochemical Indicators[J].Northern Horticulture,2011,35(15):0.[doi:10.11937/bfyy.2011010003]
备注/Memo
第一作者简介:刘延吉(1959-),男,大连人,博士,副教授,研究方向为植物次生物质与功能食品。E-mail:yanjiliu@yahoo.com.cn.