JIA Xiao-mei,CHEN Mei-xiang,LIU Xiao-juan.Effect of Girdling on the Organic Nutrition of Leaves of Ziziphus jujuba cv.‘Dongzao’[J].Northern Horticulture,2012,36(08):36-37.
环剥对冬枣叶片内有机营养物质含量的影响
- Title:
- Effect of Girdling on the Organic Nutrition of Leaves of Ziziphus jujuba cv.‘Dongzao’
- 文章编号:
- 1001-0009(2012)08-0036-02
- Keywords:
- Ziziphus jujube cv.‘Dongzao’; girdling; leaves; organic nutrition
- 分类号:
- S 665.1
- 文献标志码:
- A
- 摘要:
- 采用不同的环剥宽度，于盛花期对4~5 a 生的冬枣树体进行处理，测定叶片内有机营养物质的含量，同时调查当年树体的坐果率和翌年的萌芽率。结果表明：环剥宽度为1.0 cm的树体有助于坐果率提高和树体营养回流的实现。
- Abstract:
- The leaves of Ziziphus jujube cv.‘Dongzao’ with 4 and 5 years old were used for observing the effect of girdling width on the organic nutrition.And the fruit-setting and germination percentage were investigated.The results showed that it was good for fruit setting and nutrition transporting that the trees were girdled with 1.0 cm in full bloom.
参考文献/References:
[1]王绪芬.提高冬枣产量和品质的关键技术[J].北方园艺,2008(9):91-92.
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备注/Memo
第一作者简介：贾晓梅（1978-），女，硕士，讲师，现主要从事植物生理和生物技术的研究工作。E-mail：jxmqiang@yahoo.com.cn。