QIN Gang,WU Qing-li.The Intial Screen of Biological Control and Study of Antimicrobial Activity of Capsicum Anthracnose[J].Northern Horticulture,2012,36(06):124-128.
辣椒炭疽病生防菌筛选及抗菌活性初步研究
- Title:
- The Intial Screen of Biological Control and Study of Antimicrobial Activity of Capsicum Anthracnose
- 文章编号:
- 1001-0009(2012)06-0124-05
- 分类号:
- S 436.418.1+1
- 文献标志码:
- A
- 摘要:
- 对辣椒炭疽病生防菌进行了筛选,并对其抗菌活性进行了初步研究。结果表明:N-193、N-246、N-216、N-69和L-5对辣椒炭疽病具有抗菌活性。其中,N-193、N-246、N-216和N-69为枯草芽孢杆菌(Bacllius subtilis),L-5疑似放线菌。枯草芽孢杆菌对辣椒炭疽病具有明显的拮抗作用,其中N-193抑制作用更明显。
- Abstract:
- The biological control of capsicum anthracnose by microbe was screened,and which of antibacterial activity was studied.The results showed that strain N-193,N-246,N-216,N-69 and L-5 had better antibactyeria function against capsicum anthracnose.It was identified that N-193,N-246,N-216 and N-69 were Bacillus subtilis,and L-5 was suspected to actinomycetes.N-193,N-246,N-216 and N-69 had an obvious antagonistic action for capsicum anthracnose,and Bacillus subtilis N-193 had a better inhibitory action.
参考文献/References:
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备注/Memo
第一作者简介:秦刚(1978-),男,硕士,讲师,现主要从事植物保护教学及科研工作。E-mail:qingang178@163.com。