WU Ying,DU Jiang-ming,YANG Ya-mei,et al.Study on Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Ligustrum lucidum Ait[J].Northern Horticulture,2012,36(05):21-24.
响应面冬青果实色素提取的研究
- Title:
- Study on Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Ligustrum lucidum Ait
- 文章编号:
- 1001-0009(2012)05-0021-04
- 分类号:
- S 567.1+9
- 文献标志码:
- A
- 摘要:
- 以冬青果实皮为原料提取红色素,在单因素试验的基础上进行中心组合设计,利用响应面法对其提取工艺参数进行优化。结果表明:提取温度70.48℃、提取时间50.06 min、料液比1∶41.76时,冬青果实皮红色素提取量预测值为0.15,实际测定值为0.153,与实测值相符。
- Abstract:
- Based on single factor experiments,central composite design(CCD) combined with response surface methodology(RSM) were employed to optimize alcohol extraction of red pigment from Ligustrum lucidum Ait.The results showed that the optimalvalues of crucial process conditions such as extraction temperature and time and material liquid ratio were 70.48℃,50.06 min and 1∶41.76,respectively.Under these conditions,the red pigment’s absorbance value was predicted to be 0.15,very closed to the observed value(0.153).
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备注/Memo
第一作者简介:吴瑛(1968-),女,本科,教授,研究方向为天然产物化学。
收稿日期:2011-12-26