,,et al.O p t i m i z a t i o n o f P r e p a r a t i o n T e c h n o l o g y o f H o v e n i a d u l c i sF r u i t J u i c e b y R e s p o n s e S u r f a c e M e t h o d o l o g y[J].Northern Horticulture,2011,35(20):0.[doi:10.11937/bfyy.2011020054]
响 应 面 法 优 化 枳 椇 果 汁 的 制 备 工 艺
- Title:
-
O p t i m i z a t i o n o f P r e p a r a t i o n T e c h n o l o g y
o f H o v e n i a d u l c i sF r u i t J u i c e b y R e s p o n s e S u r f a c e M e t h o d o l o g y
- 文章编号:
- 1 0 0 1 - 0 0 0 9 ( 2 0 1 1 ) 20 - 0156- 04
- Keywords:
- H o v e n i a d u l c i s T h u n b ; e x t r a c t i o n ; j u i c e ; r e s p o n s e s u r f a c e m e t h o d
- 分类号:
- T S 2 7 5 . 5
- 文献标志码:
- A
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