AN Dong - mei,SUN Ai - hong,MENG Chang - jun.Study on the Processing T echnology of CitrousFermented Wine[J].Northern Horticulture,2010,34(04):0.[doi:10.11937/bfyy.201004065]
柑橘果酒加工工艺初探
- Title:
- Study on the Processing T echnology of CitrousFermented Wine
- 文章编号:
- 1001- 0009( 2010) 04- 0180- 04
- Keywords:
- citrous; fruit wine; processing technology
- 分类号:
- TS 262. 7
- 文献标志码:
- B
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