[1]马 　 波.枇 杷 果 酒 的 工 艺 研 究[J].北方园艺,2009,33(07):0.[doi:10.11937/bfyy.200907087]
　MA Bo.Study on the Processing T echnology of Loquat Fruit Wine[J].Northern Horticulture,2009,33(07):0.[doi:10.11937/bfyy.200907087]
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枇 杷 果 酒 的 工 艺 研 究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷 期数: 2009年07 页码: 0 栏目: 出版日期: 2009-07-30
Title:
Study on the Processing T echnology of Loquat Fruit Wine
文章编号:
1001- 0009( 2009) 07- 0236- 03
作者:
马 　 波
黑龙江省农业科学院 齐齐哈尔分院, 黑龙江 齐齐哈尔 161000
Author(s):
MA Bo
Qiqihaer Sub - academy of Heilongjiang Academy of Agricultural Sciences, Qiqihaer, Heilongjiang 161000, China
关键词:
枇杷;  发酵;  果酒
Keywords:
Loquat ;  Ferment ;  Fruit wine
分类号:
TS 262. 7
DOI:
10.11937/bfyy.200907087
文献标志码:
A

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更新日期/Last Update: 2016-11-17