GUO Guo -ning,YANG Ying -jun,CHU Ai -xiang,et al.Effects of Three Preservatives on Storage Quality of “Yuxihongmi” Peach[J].Northern Horticulture,2008,32(10):0.[doi:10.11937/bfyy.2008010076]
三种保鲜剂对“玉西红蜜”桃贮藏品质的影响
- Title:
- Effects of Three Preservatives on Storage Quality of “Yuxihongmi” Peach
- 文章编号:
- 1001- 0009( 2008) 10- 0194- 03
- Keywords:
- Peach; Preservatives; Low temperature; Storage quality
- 分类号:
- S 662. 109+.3
- 文献标志码:
- A
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