[1]高　萍,吴元华,王　彭,等.一株链霉菌发酵液的杀虫活性及稳定性研究[J].北方园艺,2008,32(10):0.[doi:10.11937/bfyy.2008010065]
　GAO Ping,WU Yuan -hua,WANG Peng,et al.Insecticidal Activity and Stability of the Fermentation Broth of Streptomyces[J].Northern Horticulture,2008,32(10):0.[doi:10.11937/bfyy.2008010065]

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一株链霉菌发酵液的杀虫活性及稳定性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第32卷期数: 2008年10 页码: 0 栏目: 出版日期: 2008-10-30

Title:: Insecticidal Activity and Stability of the Fermentation Broth of Streptomyces

文章编号:: 1001- 0009( 2008) 10- 0169- 02

作者:: 高　萍 ; 吴元华; 王　彭 ; 胡　强; 沈阳农业大学植物保护学院, 辽宁沈阳 110161

Author(s):: GAO Ping; WU Yuan -hua; WANG Peng; HU Qiang; College of Plant Protection, Shenyang Agricultural University, Shengyang, Liaoning 110161, China

关键词:: 链霉菌; 发酵液; 杀虫活性; 稳定性

Keywords:: Actinomycetes; Fermentation broth; Insecticidal activity ; Stability

分类号:: S 482. 3

DOI:: 10.11937/bfyy.2008010065

文献标志码:: A

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更新日期/Last Update: 2016-12-06