|Table of Contents|

Correlation Analysis of Tomato Fruit Cracking and Main Fruit Traits

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年1
Page:
29-35
Research Field:
Publishing date:

Info

Title:
Correlation Analysis of Tomato Fruit Cracking and Main Fruit Traits
Author(s):
QIN DanfengHAO LijianZHANG TebinLIU ManHU RenzhengCAO Xue
(College of Agriculture and Forestry Science,Linyi University,Linyi,Shandong 276005)
Keywords:
tomatofruitcrackingtraitscorrelation
PACS:
S 641.2
DOI:
10.11937/bfyy.20242606
Abstract:
Four tomato materials were used to statistically analyze the fruit cracking rate and cracking form caused by natural rainfall during the mature period of open field cultivation.Morphological indicators such as single fruit weight,fruit shape index,mesocarp thickness,seed number,hardness,quality indicators such as soluble solids,water content,soluble protein,as well as SOD,POD,CAT activities of the fruit were measured,and correlation analysis was conducted to explore the correlation between tomato fruit cracking and main fruit traits,in order to provide reference for tomato variety improvement.The results showed that material 1 had the highest cracking rate and material 2 had the lowest cracking rate.The main cracking types were all circle cracking and longitudinal cracking.Moreover,material 2 had the lowest single fruit weight,thickness of mesocarp,hardness,and moisture content,while having the highest content of soluble solids and CAT activity.The moisture content of material 1 was significantly higher than that of material 2.Correlation analysis found that the cracking rate of tomato fruit was significantly positively correlated with the moisture content of the fruit,but not significantly correlated with other indicators.Multiple linear regression analysis found that the moisture content of tomato fruit had a significant impact on the cracking rate.

References:

[1]唐岩.枣裂果机制及其影响因素的研究[D].北京:北京林业大学,2013.[2]刘壮,高美玲,王丽,等.不同西瓜品种果实性状与裂果的相关性[J].江苏农业科学,2020,48(16):173-176.[3]刘仲齐,薛俊,金凤媚,等.番茄裂果与果皮结构的关系及其杂种优势表现[J].华北农学报,2007,22(3):141-147.[4]余俊.葡萄裂果及其外源钙调控机理研究[D].长沙:湖南农业大学,2020.[5]马小焕,赖九江,阮树堂,等.柑桔裂果的种类、特点及影响因素[J].中国南方果树,2014,43(5):21-24.[6]王贤达,范国成,刘坤泳,等.辨形疏果和水分调节对‘度尾文旦柚’果实裂顶的防控效果[J].福建农林大学学报(自然科学版),2021,50(2):184-190.[7]田子怡.不同枣品种结实能力及抗裂性评价[D].阿拉尔:塔里木大学,2022.[8]丁改秀,王保明,王小原,等.壶瓶枣果实发育过程中果柄导管形态变化与裂果关系[J].中国农业科学,2014,47(24):4886-4894.[9]王傲雪,苗爽,陈秀玲,等.不同裂果类型番茄成熟过程果皮组织衰老研究[J].东北农业大学学报,2019,50(4):19-28.[10]张蓓,刘林婷,刘若南,等.钙与IAA对易裂果蜜广橘果皮活性氧代谢和相关抗氧化基因表达的影响[J].果树学报,2021,38(12):2034-2044.[11]温明霞,石孝均.锦橙裂果的钙素营养生理及施钙效果研究[J].中国农业科学,2012,45(6):1127-1134.[12]曹一博,李长江,孙帆,等.抗裂与易裂枣内源激素含量和细胞壁代谢相关酶活性比较[J].园艺学报,2014,41(1):139-148.[13]李泓利,刘港帅,田慧琴,等.果实开裂研究进展[J].生物工程学报,2021,37(8):2737-2752.[14]仲钊江,吴震,周蓉,等.番茄果胶裂解酶基因SlPL参与调控裂果机制研究[J].园艺学报,2024,51(2):295-308.[15]YANG Z,WU Z,ZHANG C,et al.The composition of pericarp,cell aging,and changes in water absorption in two tomato genotypes:Mechanism,factors,and potential role in fruit cracking[J].Acta Physiologiae Plantarum,2016,38(9):215.[16]薛灵姿.番茄果实角质层裂ceRNA调控网络构建及主要生理生化指标的变化[D].南京:南京农业大学,2020.[17]陈斌,吴震,文军琴,等.番茄不规则裂果性状的QTL定位及候选基因分析[J].园艺学报,2021,48(7):1329-1339.[18]朱玉,范丽娜,黄泽军,等.番茄耐裂果基因Cr3a的精细定位[J].园艺学报,2020,47(2):275-286.[19]杨芯芳.水分处理对枣裂果及品质的影响[D].阿拉尔:塔里木大学,2021.[20]陈武,孔德仓,崔艳红,等.枣核心种质表型性状多样性及裂果相关性[J].北京林业大学学报,2017,39(6):78-84.[21]马晓丽,向苹苇,袁项成,等.李果实性状动态变化与裂果的关系[J].分子植物育种,2022,20(21):7229-7235.[22]MOCTEZUMA E,SMITH D L,GROSS K C.Antisense suppression of a β-galactosidase gene (TB G6) in tomato increases fruit cracking[J].Journal of Experimental Botany,2003,54(390):2025-2033.[23]刘世鹏,刘申,文欣.枣果肉解剖结构及其裂果性研究[J].北方园艺,2017(14):32-38.[24]木合塔尔·扎热,故丽米热·卡克什,吴正保,等.浸水处理下骏枣裂果相关因子分析[J].中南林业科技大学学报,2022,42(6):15-23.[25]徐蕊,闫伟兄,马国飞,等.枸杞裂果相关性状因子研究[J].北方园艺,2024(12):95-101.[26]张川,王亚晨,崔守尧,等.耐裂果与易裂果番茄果实发育过程中果实组织衰老与裂果的关系[J].南京农业大学学报,2016,39(4):534-542.[27]祁春芳.冰糖橙裂果发生特点及叶面补充钙肥效果评估[D].昆明:云南农业大学,2023.[28]刘欢,林敏娟,高疆生,等.枣果皮细胞壁代谢酶活性与抗裂果的关系[J].新疆农业科学,2018,55(5):845-854.

Memo

Memo:
-
Last Update: 2025-01-16