|Table of Contents|

Analysis of Mineral Elements and Quality Indicators of Late-maturing Peaches in Mengyin

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年16
Page:
22-31
Research Field:
Publishing date:

Info

Title:
Analysis of Mineral Elements and Quality Indicators of Late-maturing Peaches in Mengyin
Author(s):
LI Baolai1; LIU Shumin1; WANG Yonghua2; XU Haidong1; SUN Rui3; WU Yusen3
(1.Mengyin Science and Technology Innovation Service Center，Mengyin，Shandong 276200；2.Mengyin Intellectual Property Protection Center，Mengyin，Shandong 276200；3.College of Food Science and Engineering,Qilu University of Technology (Shandong Academy of Science)，Jinan，Shandong 250353)
Keywords:
late-maturing peach; correlation; principal component analysis; comprehensive evaluation
PACS:
S 662.1
DOI:
10.11937/bfyy.20240566
Abstract:
Seven varieties of late-maturing peaches in Mengyin area were used as experimental materials,including ‘Yingshuanghong’‘Qingzhoumi’‘Jinqiuhongmi’‘Shijitaowang’‘Huangjincui’‘Qinglang’ and ‘Ruipan101’.A variety of methods,including multiple basic quality determinations,correlation analysis and principal component analysis,were employed to investigate the quality and mineral element characteristics of different late-maturing peach varieties,with the aim of screening out those with superior comprehensive quality.The results showed that there were significant differences in the contents of different mineral elements among different varieties,among which the coefficients of variation of Na and Cr elements were the highest,which were 157.16% and 121.03%,respectively.The quality indexes of fruit were correlated with the contents of mineral elements.The single fruit weight was extremely significantly positively correlated with the transverse diameter,longitudinal diameter and Na element content,the sugar content was extremely significantly positively correlated with V element content,and significantly positively correlated with Al and Co element content,the moisture content was extremely significantly positively correlated with Sn element content,and extremely significantly negatively correlated with Be element content.The 28 indexes were synthesized into 5 principal component factors by principal component analysis.Be,Cr,Fe,Co,Ni,V elements and fruit shape index contributed the most to the first principal component,and P,S,K contributed the most to the second principal component.Elements such as Be and Cr have a significant impact on the quality of peaches.After comprehensive evaluation,the score ranking of seven varieties is ‘Ruipan 101’ > ‘Qinglang’ > ‘Shijitaowang’ > ‘Jinqiuhongmi’ > ‘Qingzhoumi’ > ‘Huangjincui’ > ‘Yingshuanghong’.This study provides a reference for the promotion of late-maturing peach varieties.

References:

［1］及华,冯云霄,张海新.桃果实发育期矿质元素含量的动态变化及相关性分析［J］.西南农业学报,2015,28(3):1227-1230.［2］王雨.不同钾肥施用量对设施桃生长结果的影响［D］.秦皇岛:河北科技师范学院,2023.［3］杨再波,贺银菊,向丁玎,等.油茶不同部位矿物质元素含量及分布研究［J］.特产研究,2021,43(5):81-84,99.［4］许萌丹,瞿义生,张明,等.镁的生理功能、安全性及应用研究进展［J］.中国食品,2023(24):90-95.［5］KARAK T,KUTU F R,NATH J R,et al.Micronutrients (B，Co，Cu，Fe，Mn，Mo，and Zn) content in made tea (Camellia sinensis L．) and tea infusion with health prospect:A critical review［J］.Critical Reviews in Food Science and Nutrition,2017,57(14):2996-3034.［6］王妹娟,郝建博,刘敏彦,等.我国桃产业的标准化、现状、问题与建议［J］.北方果树,2023(6):43-46.［7］徐磊,陈超.中国桃产业经济分析与发展趋势［J］.果树学报,2023,40(1):133-143.［8］彭景美,周绪元,周楷轩,等.山东临沂桃产业集群集中度及竞争力分析［J］.天津农业科学,2021,27(12):46-54.［9］李守才,王峰.2019—2022年蒙阴县桃品种市场监测情况分析［J］.落叶果树,2023,55(3):29-35.［10］熊孝涛.四个桃品种果实营养成分及抗氧化活性研究［D］.长沙:中南林业科技大学,2021.［11］彭晓丹.农产品区域品牌“蒙阴蜜桃”消费者购买行为影响因素研究［D］.烟台:烟台大学，2023.［12］刘伟,朱毅,王孝友,等.3个早熟油蟠桃品种在山东蒙阴的引种表现及栽培技术［J］.中国果树,2023(9):101-103,113.［13］陈伟,李天乐,支金虎,等.我国梨主产区不同施氮量对产量的影响［J］.寒旱农业科学,2023,2(11):1068-1073.［14］何艳丽,秦红艳,李昌禹,等.软枣猕猴桃果实品质及贮藏保鲜研究进展［J］.特产研究,2023(10):1-8.［15］刘利民,聂琳,赵红亮,等.不同化学药剂对“夏红”“华硕”“富士”苹果品种疏花疏果的影响［J］.北方园艺,2022(21):44-49.［16］刘欢,李敏敏,李杰,等.不同砧木对“春光”葡萄生长、产量及果实品质的影响［J］.北方园艺,2023(1):20-26.［17］马晓锋.土壤pH对水蜜桃果实品质的影响［J］.上海农业科技,2020(6):93-94,96.［18］张彦山,罗康宁,李耀霞,等.宁县黄甘桃土壤养分与果实品质的典型相关性分析及优化方案［J］.经济林研究,2023,41(2):38-48.［19］陈红玉,卢桂宾,马光跃,等.土壤养分与冬枣果实品质关系的多元回归分析［J］.北方园艺,2022(3):58-64.［20］陈德秀,王连春,普应斌,等.有机肥和生物炭施用对猕猴桃果实品质的影响［J］.北方园艺,2022(2):18-26.［21］CAI T,YOU L,YANG X,et al.Fertilization of peach for yield and quality，and optimization of nitrogen application rates in China:A meta-analysis［J］.Scientia Horticulturae,2023,313:111917.［22］黄丽萍,陈双建,张静.不同桃品种果实矿质元素含量的因子分析与综合评价［J］.安徽农学通报,2020,26(21):42-44.［23］MILOEVIC〖JX-+0.8mm〗〖KG-*2〗＇ T,MILOEVIC〖JX-+0.8mm〗〖KG-*2〗＇ N,MLADENOVIC〖JX-+0.8mm〗〖KG-*2〗＇ J.The influence of organic，organo-mineral and mineral fertilizers on tree growth，yielding，fruit quality and leaf nutrient composition of apple cv.‘Golden Delicious Reinders’［J］.Scientia Horticulturae,2022,297:110978.［24］卯新蕊,李昊聪,申志慧,等.桃果实矿质元素与糖酸指标的相关性分析［J］.江苏农业学报,2020,36(1):164-171.［25］MINAS I S,ANTHONY B M,PIEPER J R,et al.Large-scale and accurate non-destructive visual to near infrared spectroscopy-based assessment of the effect of rootstock on peach fruit internal quality［J］.European Journal of Agronomy,2023,143:126706.［26］唐金,卢磊,马友福,等.11个苹果品种果实品质因子分析与评价指标选择［J］.中国果树,2024(1):24-29.

Memo

Memo:
-
Last Update: 2024-09-04