Home >> 2026 7
Genetic Analysis of Phenotypic Characteristics of Hybrid F1 Generation of Rhododendron ‘Wilgen′s Ruby’ and R.delavayi Franch
XIE Weijia1,SONG Jie1，PENG Lyuchun1，ZHANG Lu1，YANG Zhongyuan2，LI Shifeng1
2026 7 [1-8][Abstract]
Effects of Proton Radiation on the Growth and Morphology of Impatiens balsamina L.
LIU Yiying1,2，SHEN Fabi1，ZHU Haiyan3，AN Zhu4，ZHU Jingjun4，LIU Jikai1,2
2026 7 [9-18][Abstract]
Investigation and Analysis of the Characteristics of Six Specialized Jujube Varieties in Southern Xinjiang
YAN Shiqi1，2，SHEN Bingqi2，YIN Yunshuang2，YANG Lei2，LU Xiaoyan1，HAO Qing2
2026 7 [19-28][Abstract]
Analysis of Differential Gene Expression in the Flavonoid Biosynthesis Pathway of Jujube in Jujube Witches′ Broom Disease
WANG Chaohui1，YOU Xingtian1，PANG Jianying1，LIU Yunge2，MA Donglai1,3，SONG Yongxing1,3
2026 7 [29-37][Abstract]
Effects of Exogenous Melatonin and 1-MCP Treatment on Chilling Injury of Postharvest Pepper
ZHANG Yingli，LI Shuhui，CHEN Liwen，ZHANG He，FENG Shijie，LIU Songhu
2026 7 [38-46][Abstract]
Effects of Different Seedling Ages on the Growth，Fruit Yield and Quality of ‘Xizhoumi’ Series Melon Plants
Guliziye· HALIKE1，Ailijang·MAIMAITI2，YANG Ying1，YANG Jun1
2026 7 [47-54][Abstract]
Taming of High-temperature-tolerant Strains of Stropharia rugosoannulata and Screening of Superior Strains
YAN Zongshan，YANG Xianzong，LUAN Qianqian，LIN Yi，SUN Haochen，ZHANG Xiaoyang
2026 7 [55-61][Abstract]
Efficacy and Mechanism of Cold Shock Treatment on the Preservation of Two Sweet Cherry (Prunus avium) Varieties
XIONG Huan，GAO Xueqing，MA Zihan，YUAN Meng，JIANG Aili
2026 7 [61-71][Abstract]
Effects of Application Methods of Bacillus velezensis and Trichoderma harzianum Agents on the Growth of Muskmelon Seedlings
QIN Jie，CHENG Liyang，TU Jiang，LI Junhua
2026 7 [72-80][Abstract]
Effects of Different Concentrations of Ursolic Acid and Oleanolic Acid on Postharvest Storage Quality of ‘Fengtang’ Plum
XIA Qingyun1，YANG Zhengying1，ZHOU Xunqin1，CHEN Lan1，LENG Yunxing2,DONG Xiaoqing1
2026 7 [81-91][Abstract]
Identification and Biological Characteristics of Pathogens Causing Damping-off Disease in Introduced Cherry Seedlings
QUAN Yan1,2，ZHANG Liyan1，ZHAO Jun1，LIU Xueying1，LIU Zhijing1,BAO Tingting3
2026 7 [92-98][Abstract]
Effects of Different Mulching Materials on the Soil Bacterial Diversity of Dry-farmed Red Plum Apricot
GUO Yongzhong1,HAN Xinsheng1,XU Hao2,HAN Dongdong1,WANG Yueling1
2026 7 [99-105][Abstract]
Plant Growth Promoting Rhizobacteria CS2-6 for Soil Regulation and Control of Pepper Wilting Disease
HAO Yu1，MENG Yang1，ZHAO Linlin1，XIAO Yi2
2026 7 [106-116][Abstract]
Pathogen Indentification and Resistance Evaluation of Watermelon Root Rot in Cold Regions
WANG Shuni1，LIU Jinxin1，ZHANG Xue1，WANG Xiqing2，JIA Yunhe2，LI Yonggang1
2026 7 [116-123][Abstract]
Research Progress on WRKY Transcription Factors in Juglans regia L.
HE Jiahao1，HAN Changzhi2
2026 7 [124-133][Abstract]
Research Progress on Mineral Nutrition of Sprouts
WANG Xiaoyun1，SUN Tong1，ZHANG Hongbin2，LIN Miao3
2026 7 [133-139][Abstract]
Research on the Spatiotemporal Evolution and Driving Factors of Agricultural New Quality Productivity in Henan Province
ZHAO Yanfei1，WANG Li2
2026 7 [140-149][Abstract]
SWOT Analysis of the Development of Edible Fungi Industry in Linxia Prefecture,Gansu Province
WANG Xiansheng1,HAN Hong1,TANG Shishan1,QI Zhenghua2
2026 7 [149-156][Abstract]
Breeding of a New Emerald-green Cowpea Cultivar ‘Zhengjiang 0158’
FANG Guanna,PANG Shumin,LIANG Zheng,LI Tianrui
2026 7 [157-160][Abstract]