|Table of Contents|

Effects of Different Fertilization Treatments on Berry Quality of Wine Grapes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年06
Page:
26-33
Research Field:
Publishing date:

Info

Title:
Effects of Different Fertilization Treatments on Berry Quality of Wine Grapes
Author(s):
SA Xiaomei1; LI Ming2
(1.School of Agriculture，Ningxia University，Yinchuan，Ningxia 750021；2.School of Food and Wine,Ningxia University,Yinchuan，Ningxia 750021)
Keywords:
concentration gradient; bine grapes; berry quality
PACS:
-
DOI:
10.11937/bfyy.20222681
Abstract:
Taking ‘Marselan’ and ‘Merlot’ as experimental materials，five concentration gradients of A fertilizer and B fertilizer (A is self-made organic fertilizer，B is commercial organic fertilizer) were set up，and the concentration gradients were 0,5,10,15,20,25 kg per 667 m2，respectively.The effects of five concentration gradients of A fertilizer and B fertilizer on anthocyanin，soluble solids，tannin and total phenol content of grape berries in different periods were studied,in order to provide reference for improving the quality of wine grapes in vineyards.The results showed that compared with A1 and B1，A4 and B4 treatments significantly increased the anthocyanin content of ‘Marselan’ and ‘Merlot’ grape fruits by 59.56%，28.47% and 39.93%，48.92%，respectively.A4 and B3 treatments significantly increased the soluble solids content of ‘Marselan’ and ‘Merlot’ fruits by 3.95%，8.30% and 0.08%，8.91%，respectively.A3 and B4 treatments significantly increased the tannin content of ‘Marselan’ and ‘Merlot’ fruits by 10.32%，2.81% and 21.40%，24.65%，respectively.A4 and B3 significantly increased the total phenolic content of ‘Marselan’ by 16.37% and 35.97%，respectively.A4 and B4 treatments significantly increased the total phenolic content of ‘Merlot’ fruit by 8.68% and 7.73%，respectively.After comprehensive evaluation，the fertilization gradient of 15 kg per 667 m2 and 20 kg per 667 m2 had the best effect and significantly improved the quality of grape berries.The application rate of 15 kg per 667 m2 and 20 kg per 667 m2 could improve the quality and yield of grape.

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Last Update: 2023-04-13