|Table of Contents|

Effects of Different Biostimulant Treatments on Fruit Quality of ‘Shine Muscat’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年03
Page:
31-36
Research Field:
Publishing date:

Info

Title:
Effects of Different Biostimulant Treatments on Fruit Quality of ‘Shine Muscat’ Grape
Author(s):
CHENG Dawei; HE Shasha; LI Ming; LI Lan; GU Hong; CHEN Jinyong
(Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences/Key Laboratory for Fruit Tree Growth,Development and Quality Control,Zhengzhou,Henan 450009)
Keywords:
‘Shine Muscat’ grape; biostimulant; alginate; polyglutamic acid; mineral source fulvic acid potassium; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20222233
Abstract:
Taking ‘Shine Muscat’ grape as the experimental materials,the effects of different biological stimulants on the quality improvement of ‘Shine Muscat’ grape were studied by applying three biological stimulants (BS,alginate,polyglutamic acid and mineral source fulvic acid potassium) at different growth stages of ‘Shine Muscat’ grape (water as control),in order to provide reference for its rational application in grape production.The results showed that the application of alginate,polyglutamic acid and mineral source fulvic acid potassium improved the comprehensive quality of ‘Shine Muscat’ grape fruit,among which the overall effect of mineral source fulvic acid potassium used throughout the five periods was the best.The berry weight of different BS treatments increased by 11.46%-13.14% compared with the control.The berry weight of the five stages of using mineral source fulvic acid potassium was the largest.It was using alginate in the first three periods that had the highest contents of fruit soluble solids,soluble sugar,vitamin C and other indicators;the fruit solid-acid ratio,sugar-acid ratio,glucose,fructose and other indicator contents were the highest when the mineral source fulvic acid potassium was used throughout the five periods.

References:

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Last Update: 2023-02-23