|Table of Contents|

Comparison on Lignocellulose Degradation of Kiwifruit Branches by Different Edible Fungi

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年05
Page:
111-118
Research Field:
Publishing date:

Info

Title:
Comparison on Lignocellulose Degradation of Kiwifruit Branches by Different Edible Fungi
Author(s):
SITU ChengYU TianhuaSONG Yuxin
(College of Life Science,Guizhou Normal University,Guiyang,Guizhou 550025)
Keywords:
edible fungikiwifruit brancheslignocellulosedegradation
PACS:
-
DOI:
10.11937/bfyy.20213707
Abstract:
Taking seven kinds of edible fungi of Lentinus edodes,Pleurotus ostreatus and Pleurotus geesteranus etc as research species,the degradation ability of different edible fungi to lignocellulosic in kiwifruit branches was investigated by comparing mycelial growth,lignocellulosic degradation enzyme activity and lignocellulosic content,in order to provide a foundation for further utilization of biomass in kiwifruit branches.The results showed that kiwifruit branches could be used as raw materials for seven kinds of edible fungi,but the growth adaptability was different,and the edible fungi had selectivity for the degradation of lignocellulose in material of kiwifruit branches.The lignin degradation effect of Pleurotus geesteranus was the best,and the rate of lignin degradation was 35.6% after 20 days of cultivation.Pleurotus ostreatus had the best effect on cellulose degradation,and the rate of cellulose degradation reached 48.3% after 25 days of cultivation.Ganoderma amboinense had the strongest degradation effect on hemicellulose in the material,and the degradation rate reached 68.3% after 30 days of cultivation.

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Last Update: 2022-05-24