|Table of Contents|

Effects of Different Development Stages on Fruit Quality of Cornus officinalis Sieb.et Zucc.

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年02
Page:
103-110
Research Field:
Publishing date:

Info

Title:
Effects of Different Development Stages on Fruit Quality of Cornus officinalis Sieb.et Zucc.
Author(s):
CHEN Xuanmeng; YAN Yonggang; ZHANG Gang; PENG Liang; WEI Yao; CHEN Ying
(College of Pharmacy,Shaanxi University of Chinese Medicine/Shaanxi Qinling Application Development and Engineering Center of Chinese Herbal Medicine,Xianyang,Shaanxi 712046)
Keywords:
Cornus officinalis Sieb.et Zucc.; fruit development; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20213007
Abstract:
The fruits of Cornus officinalis Sieb.et Zucc.in different development stages were taken as the experiment materials,the effects of different development stages on the fruit quality of Cornus officinalis Sieb.et Zucc.were studied by observing the fruit morphological structure and plant physiology method to provide reference for the research on substance accumulation during fruit development.The results showed that we could divide the fruit development of Cornus officinalis Sieb.et Zucc.into three stages according to the characteristics of fruit external morphology and internal structure,there were young fruit stage,middle fruit stage and mature fruit stage.The fruit quality indexes of Cornus officinalis Sieb.et Zucc.varied regularly at different development stages.Comprehensive evaluation of a number of quality indexes during fruit development.The young fruit stage was determined to be the key stage for fruit quality formation of Cornus officinalis Sieb.et Zucc..The changes of fruit longitudinal and transverse diameters and dry weight of single fruit tended to be stable at maturity,which could provide the basis for the determination of harvest time.

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Last Update: 2022-04-08