|Table of Contents|

Effects of Five Inorganic Salts on the Mycelial Growth of Stropharia rugoso-annulata

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年14
Page:
128-135
Research Field:
Publishing date:

Info

Title:
Effects of Five Inorganic Salts on the Mycelial Growth of Stropharia rugoso-annulata
Author(s):
JIANG Hui; LIN Chenyi; GAO Pan; LI Jinlong; GAO Jiahui; XIAO Li
(College of Forestry and Horticulture,Xinjiang Agricultural University/Xinjiang Key Laboratory of Horticultural Crop Germplasm Resources and Efficient Production,Urumqi，Xinjiang 830052)
Keywords:
Stropharia rugoso-annulata; inorganic salt; culture medium; orthogonal optimization; mycelial growth evaluation value
PACS:
-
DOI:
10.11937/bfyy.20194950
Abstract:
Taking the parent species of Stropharia rugoso-annulata as the test material,three inorganic salts were screened out by adding different concentrations of single salt into the complete medium in the plate culture method.Using L9 (33) orthogonal test design and the evaluation value of mycelial growth ability as the judgment index,the effect of single salt and its combination of different concentrations on the mycelial growth of Stropharia rugoso-annulata was analyzed.The results showed that five kinds of inorganic salts could promote the mycelial growth of Stropharia rugoso-annulata.1.000 g?L-1 CaSO4,1.500 g?L-1 CaCl2,1.500 g?L-1 K2SO4,3.500 g?L-1 KH2PO4 and 0.125 g?L-1 MgSO4 could significantly promote the mycelial growth.Effects of three inorganic salts on the mycelial growth showed the impact order was MgSO4>KH2PO4>K2SO4,and the best combination for the mycelia growth of Stropharia rugoso-annulata was 0.250 g?L-1 K2SO4+0.005 g?L-1 MgSO4+3.500 g?L-1 KH2PO4.Ca2+,K+ and Mg2+had a significant effect on the growth of mycelia,of which K+ had the most obvious effect;different Ca and K sources had different effects on the growth of Stropharia rugoso-annulata;there was a concentration ratio among the three inorganic salts,MgSO4 had the greatest effect,followed by KH2PO4.K+ and Mg+ should be supplemented in nutritional formula during production.In order to screen out the best inorganic salt species and their combinations were selected for the mycelia growth of Stropharia rugoso-annulata,improve the biomass of mycelia,delay the senescence,and achieve the purpose of cultivation of Stropharia rugoso-annulata in the forest and prevent the degradation and senescence of the strains.

References:

[1]罗信昌,陈士瑜.中国菇业大典[M].北京:清华大学出版社,2010.[2]王贺祥,刘庆洪.食用菌栽培学[M].北京:中国农业大学出版社,2014.[3]黄年来.大球盖菇的分类地位和特征特性[J].食用菌,1995(6):11.[4]BRODZINSKA Z,LASOTA W.Sklad chemiczny grzybow uprawowych cz.I.Pierscieniak Stropharia rugosoannulata Farlow ex.Murr[J].Bromatologia I Chemia Toksykologiczna,1981,14(3-4):229-238．[5]中国预防医学科学院营养与食品卫生研究所.食物成分表[M].北京:人民卫生出版社,2002．[6]SONG Z,JIA L,XU F,et al.Characteristics of Se-enriched mycelia by Stropharia rugosoannulata and its antioxidant activities in vivo[J].Biological Trace Element Research,2009,131(1):81-89.[7]WU J,FUSHIMI K,TOKUYAMA S,et al.Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata[J].Bioscience Biotechnology and Biochemistry,2011,75(8):1631-1634.[8]TAO M X,WANG F,WANG X W,et al.Study on antioxidant of Stropharia rugosoannulata polysaccharide on mouse heart[J].Food Science，2007(24):89-90.[9]李小方,张志良.植物生理学实验指导[M].北京:高等教育出版社,2016.[10]王忠.植物生理学[M].北京:中国农业出版社,2001.[11]孙萌,陈艳秋,冉丽萍.大球盖菇菌丝体生物学特性研究[J].延边大学农学学报,2013,35(1):51-55.[12]鲍蕊.大球盖菇高产栽培关键技术研究[D].杨凌:西北农林科技大学,2015.[13]闫培生,李桂舫,蒋家慧,等.大球盖菇菌丝生长的营养需求及环境条件[J].食用菌学报,2001(1):5-9.[14]贺新生,侯大斌,何培新,等.野生蕈菌生物学特征与栽培技术[M].北京:中国轻工业出版社,2007.[15]林辰壹,曹艳,马海,等.不同氮源对高温逆境胁迫后平菇菌丝体生长的影响[J].北方园艺,2015(13):145-148.[16]朱永真,杜双田,车进,等.不同碳源及氮源对羊肚菌菌丝生长的影响[J].西北农林科技大学学报(自然科学版),2011,39(3):113-118.[17]王庆武,兰玉菲,谢新国,等.不同营养成分对泰山赤灵芝液体菌种菌丝生物量的影响[J].食用菌,2017,39(3):33-37.[18]王忠艳,陈艳秋,张吉子,等.长白山绣球菌菌丝营养特性研究[J].延边大学农学学报,2012,34(4):319-323.[19]马璐,林衍铨,江晓凌,等.无机盐、维生素与植物生长调节剂对绣球菌菌丝生长的影响[J].菌物研究,2011,9(3):172-175.[20]张晓瑞,张润光.无机盐和生长因子对双孢蘑菇菌种生长的影响[J].安徽农业科学,2007(25):7809-7810.[21]郭美兰,穆俊祥,高喜叶,等.不同无机盐离子对平菇菌丝体生长的影响[J].北方园艺,2011(4):192-193.[22]许修宏,郝钢,袁立.不同无机盐对木耳菌种老化的影响[J].东北农业大学学报,2012,43(8):119-122.[23]张焱珍,周会明,魏生龙,等.四种无机盐对荷叶离褶伞菌丝生长的优化试验[J].北方园艺,2014(5):135-138.[24]吴秀珍,王秋玲,杜双田,等.无机盐、维生素及生长调节剂对斑玉蕈菌丝生长的影响[J].西北农林科技大学学报(自然科学版),2012,40(3):158-162.[25]张革红.不同无机盐对樟芝菌丝生长的影响[J].新乡学院学报(自然科学版),2012,29(6):510-513.[26]王庆武,李秀梅,兰玉菲,等.黑木耳液体菌种配方优化试验[J].食用菌,2018,40(6):31-32.[27]周会明,张焱珍,张小雷,等.1株巨大口蘑的鉴定及培养基中无机盐优化[J].核农学报,2017,31(3):524-531.[28]马瑞霞,刘慧.杏鲍菇液体菌种培养基的筛选及培养条件的探讨[J].中国农学通报,2011,27(7):452-456.

Memo

Memo:
-
Last Update: 2020-09-15