|Table of Contents|

Effects of Chicken Manure Fermentation Extract on Growth and Cold Resistance of Cucumber in Greenhouse

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年12
Page:
63-69
Research Field:
Publishing date:

Info

Title:
Effects of Chicken Manure Fermentation Extract on Growth and Cold Resistance of Cucumber in Greenhouse
Author(s):
WANG Hongyun1; LI Tao1; YAO Jiangang1; ZHANG Lili1; MU Xiaolu2; YIN Guoxiang1
(1.Shandong Province Yantai Agricultural Science Institute，Yantai，Shandong 265500；2.College of Life Science，Yantai University,Yantai，Shandong 264005)
Keywords:
chicken manure fermentation extract; cucumber; growth; low temperature stress; antioxidant system
PACS:
-
DOI:
10.11937/bfyy.20194353
Abstract:
Cucumber variety ‘Yuxiu’was taken as the test material.The effects of chicken manure fermentation extract on the growth and cold resistance of cucumber in winter were studied.The results showed that compared with the application of chemical fertilizer，the application of chicken manure fermentation extract could significantly promote the root growth of cucumber plants，improve the root vitality，growth，photosynthesis，yield and other characteristics were significantly better than the application of chemical fertilizer.The content of malondialdehyde and electrolyte permeability were significantly reduced under low temperature，and the soluble sugar content，superoxide dismutase and peroxidase activity were significantly higher than those of chemical fertilizer in the middle and late growth stage.It indicated that the application of chicken manure fermentation extract could reduce the level of membrane lipid peroxidation by promoting the enhancement of root activity of cucumber under low temperature and the improvement of antioxidant enzyme activity in the later stage，enhance the recovery and adaptability of cucumber under low temperature，promote the growth of cucumber in the middle and later stage of winter stubbiness，delay the senescence and increase the yield.

References:

[1]李会敏.黄瓜低温障碍及其预防措施[J].现代农村科技,2016(4):27.[2]章镇.园艺学各论(南方本)[M].北京:中国农业出版社,2004：414.[3]王永健,张峰,许勇,等.黄瓜低温弱光耐受性机理及其应用研究的主要进展[J].中国蔬菜,2005(S1):7-12.[4]艾希珍,马兴庄,于立明,等.弱光下长期亚适温和短期低温对黄瓜生长及光合作用的影响[J].应用生态学报,2004(11):2091-2094.[5]李福德,付鑫,毕焕改,等.不同黄瓜砧木对低温弱光胁迫的响应及与ABA含量的关系[J].中国蔬菜,2019(5):30-37.[6]韩冰,贺超兴,闫妍,等.AMF对低温胁迫下黄瓜幼苗生长和叶片抗氧化系统的影响[J].中国农业科学,2011,44(8):1646-1653.[7]刘丰娇,蔡冰冰,孙胜楠,等.富氢水浸种增强黄瓜幼苗耐冷性的作用及其生理机制[J].中国农业科学,2017,50(5):881-889.[8]张建,许锦鹏,蒋细旺.养殖废弃物生物有机肥对辣椒抗寒性的影响[J].长江蔬菜,2015(6):48-53.[9]徐正华,张晓红,陈秀斌,等.不同栽培措施对油菜抗寒性的影响[J].华中农业大学学报,2012,31(6):661-667.[10]李合生,孙群,赵世杰,等.植物生理生化实验原理和技术[M].北京:高等教育出版社，2000.[11]赵世杰,刘华山,董新纯.植物生理学实验指导[M].北京:中国农业科学技术出版社,1998.[12]RIHAN H Z，AL-ISSAWI M，FULLER M P.Advances in physiological and molecular aspects of plant cold tolerance[J].Journal of Plant Interactions,2017,12(1):143-157.[13]LEE D H，LEE C B.Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber：In gel enzyme activity assays[J].Plant Science,2000,159(1):75-85.[14]吴燕,陈杰,高青海.不同基因型黄瓜幼苗对低温胁迫恢复过程的生理响应[J].分子植物育种,2018,16(9):2948-2954.[15]李猛,吕亭辉,邢巧娟,等.瓜类蔬菜耐低温性评价与调控研究进展[J].园艺学报,2018,45(9):1761-1777.[16]罗娅,汤浩茹,张勇.低温胁迫对草莓叶片SOD和AsA-GSH循环酶系统的影响[J].园艺学报,2007,34(6):1405-1410.[17]李彩霞,董邵云,薄凯亮,等.黄瓜响应低温胁迫的生理及分子机制研究进展[J].中国蔬菜,2019(5):17-24.

Memo

Memo:
-
Last Update: 2020-08-25