|Table of Contents|

Effect of Soil Disinfection Combined With Microbial Agents on Control of Eggplant Verticillium Wilt and Its Relationship to Rhizosphere Fungi Community Structure

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年07
Page:
27-35
Research Field:
Publishing date:

Info

Title:
Effect of Soil Disinfection Combined With Microbial Agents on Control of Eggplant Verticillium Wilt and Its Relationship to Rhizosphere Fungi Community Structure
Author(s):
ZHANG Chunyi1QU Hongyun2SANG Ping1MU Yao1WU Haolei1LI Shumin1
(1.College of Resources and Environment,Northeast Agricultural University,Harbin,Heilongjiang 150030;2.Gardening Branch,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069)
Keywords:
continuous cropping eggplantsoil disinfectionBacillus subtilisfungi diversity
PACS:
-
DOI:
10.11937/bfyy.20193183
Abstract:
The effects of different soil disinfection methods on soil microbial community structure and the number of pathogens of verticillium wilt in rhizosphere soil of continuous cropping eggplant were studied by field microarea experiment and high throughput sequencing technique.It provided scientific basis and theoretical guidance for green prevention and control of eggplant continuous cropping obstacles.The results showed that biological fumigation combined with Bacillus subtilis treatment (BB) significantly decreased fungi diversity index,which including Ace,Chao and Shannon index,which was 23.29%,19.78% and 42.71% lower than that of continuous cropping eggplant treatment (CK),respectively.There was no significant difference in Ace and Chao index between (BF) treatment and BB treatment.Compared with CK,the number of pathogens and disease index of verticillium wilt treated with BB decreased by 97.2% and 51.6%,respectively.But there was no significant difference compared with Bacillus subtilis treatment (BS).There was a significant positive correlation between fungi diversity and the number of verticillium wilt pathogens in eggplant rhizosphere soil.Ascomycota was the main dominant bacteria,Which account for more than 50% in each treatment.Compared with CK treatment,BB treatment significantly increased the relative abundance of conjugated bacteria by 73.3%,and the relative abundance of Ascomycota and Basidiomycota decreased by 33.6% and 61.1%,respectively.After biological fumigation combined with Bacillus subtilis sterilized soil,the relative abundance of unclassified_f_Chaetomiaceae,Mortierella and other beneficial bacteria increased,while the relative abundance of Fusarium,Madurella and other diseased soil-borne pathogenic bacteria decreased.Biological fumigation combined with Bacillus subtilis could reduce fungi diversity,increase the abundance of beneficial bacteria in soil,improve soil ecology,reduce the number of pathogenic bacteria of soil verticillium wilt,and effectively prevent and control the occurrence of eggplant verticillium wilt.

References:

[1]周宝利,郑继东,毕晓华,等.丛枝菌根真菌对茄子黄萎病的防治效果和茄子植株生长的影响[J].生态学杂志,2015,34(4):1026-1030.[2]张凤霞.茄子黄萎病害防治技术[J].新农村:黑龙江,2013(6):71-71.[3]张冬梅,高振江,高娃,等.微生物菌剂防治茄子黄萎病田间药效试验[J].北方园艺,2016(1):95-97.[4]黄国勤,王兴祥,钱海燕,等.施用化肥对农业生态环境的负面影响及对策[J].生态环境,2004,13(4):656-660.[5]伍朝荣,黄飞,高阳,等.土壤生物消毒对番茄青枯病的防控、土壤理化特性和微生物群落的影响[J].生态学杂志,2017,36(7):1933-1940.[6]王美入,姚琴,杨家荣,等.5种植物提取物及残体对棉花黄萎病菌的抑制作用[J].西北农林科技大学学报(自然科学版),2014(4):137-142.[7]NJOROGE S M,RILEY M B,KEINATH A P.Effect of incorporation of Brassica spp.residues on population densities of soilborne microoragainisms and on damping-off and Fusarium wilt of watermelon[J].Plant Disease,2008,92:287-294.[8]乔世佳,李淑敏,孟令波.芸薹属植物对四种土传病原微生物熏蒸效果的研究[J].东北农业大学学报,2010,41(5):19-24.[9]林玲,乔勇升,周益军,等.茄子黄萎病生防内生细菌的筛选、鉴定及胞外抗菌物质的特性[J].中国生物防治学报,2010(s1):40-46.[10]LI J G,REN G D,JIA Z J,et al.Composition and activity of rhizosphere microbial communities associated with healthy and diseased greenhouse tomatoes[J].Plant and Soil,2014,380(1-2):337-347.[11]FU H D,ZHANG G X,ZHANG F,et al.Effects of continuous tomato monoculture on soil microbial properties and enzyme activities in a solar greenhouse[J].Sustainability,2017,9(2):317.[12]赵凤艳,张勇勇,张玥琦,等.有机物料对设施番茄长期连作土壤细菌群落结构的影响[J].生态学杂志,2019,38(6):1732-1740.[13]王茹华,周宝利,张启发,等.嫁接对茄子根际微生物种群数量的影响[J].园艺学报,2005,32(1):124-126.[14]陈宏宇,李晓鸣,王敬国.抗病性不同大豆品种根面及根际微生物区系的变化:Ⅱ.连作大豆(重茬)根面及根际微生物区系的变化[J].植物营养与肥料学报,2006(1):104-108.[15]顾美英,徐万里,张志东,等.施用棉秆炭连作棉花根际土壤真菌多样性与土壤理化性质及黄萎病的相关性[J].新疆农业科学,2018,55(9):1698-1709.[16]LI T Z,LIU T T,ZHENG C Y,et al.Changes in soil bacterial community structure as a result of incorporation of Brassica plants compared with continuous planting eggplant and chemical disinfection in greenhouses[J].PLoS One,2017,12(3):e0173923.[17]姚小桐.生物熏蒸结合枯草芽孢杆菌防控茄子黄萎病及对土壤养分影响[D].哈尔滨:东北农业大学,2018.[18]BOKULICH N A,SUBRAMANIAN S,FAITH J J,et al.Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing[J].Nature Methods,2012,10(1):57-59.[19]QUAST C,PRUESSE E,YILMAZ P,et al.The SILVA ribosomal RNA gene database project:improved data processing and web-based tools[J].Nucleic Acids Research,2013,41(D1):D590-D596.[20]SCHLOSS P D,WESTCOTT S L,RYABIN T,et al.Introducing mothur:Open-source,platform-independent,community-supported software for describing and comparing microbial communities[J].Applied and Environmental Microbiology,2009,75(23):7537-7541.[21]张黎杰,周玲玲,姜若勇,等.大棚西瓜-草菇-辣椒轮作对解除设施西瓜连作障碍的效果[J].江西农业学报,2016,28(4):11-14.[22]SUBBARAO K V.Rotation with broccoli:A sustainable alternative to soil chemical fumigants[J].Sustainable Agriculture Research and Education (SARE) Research Projects,2001,28(4):155-159.[23]姚小桐,张润芝,许宁,等.不同品种芸薹属蔬菜中硫代葡萄糖苷含量的比较分析[J].北方园艺,2018(21):36-42.[24]赵新林,赵思峰.枯草芽孢杆菌对植物病害生物防治的作用机理[J].湖北农业科学,2011,50(15):3025-3028.[25]黄海婵,裘娟萍.枯草芽孢杆菌防治植物病害的研究进展[J].浙江农业科学,2005,1(3):213-215.[26]孟令波,刘彤彤,张春怡,等.棚室茄子不同栽培方式对土壤微生物多样性的影响[J].东北农业大学学报,2017(11):21-28.[27]王晓芳,徐少卓,王玫,等.万寿菊生物熏蒸连作苹果幼苗和土壤微生物的影响[J].土壤学报,2018,55(1):213-224.[28]张艳敏.云南省部分观赏植物叶面病原真菌的多样性调查和系统学研究[D].北京:中国林业科学研究院,2012.[29]纳小凡,郑国琦,彭励,等.不同种植年限宁夏枸杞根际微生物多样性变化[J].土壤学报,2016,53(1):241-252.[30]彭好文.拮抗细菌B11的鉴定及其拮抗物质性质的研究[D].南宁:广西大学,2002.[31]AKONE S H,MNDI A,KURTN T,et al.Inducing secondary metabolite production by the endophytic fungus Chaetomium sp.through fungal-bacterial co-culture and epigenetic modification[J].Tetrahedron,2016,72(41):6340-6347.[32]KASEM S.Application of a new broad spectium biological fungicial for environmental plant protection//[C].China:Advanced Study on Plant Pest Biological Control Edited.Heilong and Technology Press,2000.[33]BOWEN R M,HARPER S H T.Decomposition of wheat straw and related compounds by fungi isolated from straw in arable soil[J].Soil Biology & Biochemistry,1990,22(3):393-399.[34]BOWEN R M.Decomposition of wheat straw by mixed cultures of fungi isolated from arable soils[J].Soil Biology & Biochemistry,1990,22(3):401-406.[35]韩宝坤,杜艳华.非无菌操作下分离尖孢镰刀菌的培养基[J].植物病理学报,2001,31(4):373.[36]YIM B,SMALLA K,WINKELMANN T.Evaluation of apple replant problems based on different soil disinfection treatments-links to soil microbial community structure?[J].Plant and Soil,2012,366(1/2):617-631.[37]SAVARIO C F,HOY J W.Microbial communities in sugarcane field soils with and without a sugarcane cropping history[J].Plant and Soil,2011,341(1/2):63-73.

Memo

Memo:
-
Last Update: 2020-07-03