|Table of Contents|

Analysis of Factors Affecting China′s Garlic Export Trade Based on Gravity Model

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年10
Page:
150-156
Research Field:
Publishing date:

Info

Title:
Analysis of Factors Affecting China′s Garlic Export Trade Based on Gravity Model
Author(s):
(Chengdu College of UniversityElectronic Science and Technology of ChinaChengduSichuan 611731)
(Chengdu College of University,Electronic Science and Technology of China,Chengdu,Sichuan 611731)
Keywords:
garlic export volumeinfluencing factorsgravity modelexporting country
PACS:
-
DOI:
10.11937/bfyy.20192188
Abstract:
Taking the influencing factors of China′s garlic export trade as the research object,analyzes the status quo of garlic export trade in China were analyed in recent years.The panel data of 2011—2017 to construct the gravity model of garlic export trade were,and the economic development level of China′s garlic exporting countries were studied.Geographical location,garlic production and the impact of national identity along the ‘Belt and Road’ on China′s garlic exports.The study found that China′s garlic production and exporting countries were the countries along the ‘Belt and Road’ and the level of economic development had a positive impact on China′s garlic exports,of which China′s garlic production had the greatest impact.The geographical location of China and the exporting countries and the garlic production of the exporting countries had a negative impact.Therefore,in order to promote the promotion of China′s garlic export trade,we had given certain suggestions from the scale of garlic production,the storage and storage conditions of garlic,and the development of the garlic international market.

References:

[1]詹淼华.“一带一路”沿线国家农产品贸易的竞争性与互补性:基于社会网络分析方法[J].农业经济问题,2018(2):103-114.[2]陈明均,谭贺.2017年我国大蒜市场形势分析[J].中国蔬菜,2017(8):8-11.[3]肖小勇,李崇光.我国大蒜出口的“大国效应”研究[J].国际贸易问题,2013(8):61-71.[4]李平,杜卫东,刘同鲁,等.我国大蒜产业现状与发展对策[J].中国果菜,2003(4):8-9.[5]张强莉.我国大蒜产品国际竞争力分析[J].农村经济,2006(8):89-91.[6]马招弟,丁天娇.中国大蒜出口贸易现状研究[J].农村经济与科技,2017,28(2):64.[7]冯娟,章胜勇,王娟娟.我国保鲜大蒜出口收入不稳定性及其影响因素分析[J].广东农业科学,2014,41(14):214-218.[8]姜辉,查伟华.中国大蒜价格波动成因及政策调控研究[J].价格理论与实践,2016(10):112-115.[9]邹嘉琦,董雪艳,葛颜祥.市场价格冲击下中国小宗农产品国际竞争力及出口影响因素研究:以大蒜产品为例[J].中国农业资源与区划,2018,39(12):200-210.[10]杨宾宾,宗义湘,赵邦宏.中国与“一带一路”沿线国家大蒜出口贸易的发展路径研究[J].北方园艺,2019(9):164-169.[11]赵海燕,韩啸,余洁.中国大蒜产业国际竞争力研究[J].农业展望,2013(5):55-59.[12]谢众民,朱信凯.国外技术性贸易措施对我国农产品出口的影响:以我国苹果及大蒜出口为例[J].华中农业大学学报(社会科学版),2019(2):46-54.[13]李京栋,张吉国.中国小品种农产品价格波动特征及其影响因素:基于2005—2014年大蒜价格数据的实证分析[J].湖南农业大学学报,2015(4):8-15.[14]赵晓丽.农业生产组织化是解决农产品突涨突跌的有效途径[J].河南农业科学,2015(11):52.

Memo

Memo:
-
Last Update: 2020-07-26