|Table of Contents|

Analysis of the Content and Composition of Peony Pigments in Different Colors

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年05
Page:
67-73
Research Field:
Publishing date:

Info

Title:
Analysis of the Content and Composition of Peony Pigments in Different Colors
Author(s):
GAN Linxin; LI Houhua; YANG Chen; MING Li; HAN Meiling; XIN Zhuanxia
(School of Landscape Architecture，Northwest A&F University，Yangling，Shaanxi 712100)
Keywords:
peony; pigment; anthocyanin; flavonoids
PACS:
-
DOI:
10.11937/bfyy.20191432
Abstract:
The petals of 6 peony varieties belonging to three color series of white，pink and red were used as test materials.Thin layer chromatography (TLC)，ultraviolet-visible spectrophotometer (UV)， and high-performance liquid chromatography-diode were used.Array detector (HPLC-DAD) was used to study the pigment content in the petals of different peony varieties，and a qualitative analysis was performed.The results showed that two anthocyanins were detected in pink and red peony，namely cyanidin-3,5-diglucoside and paeoniflorin-3,5-diglucoside，and no white peony was detected.Anthocyanins，including cyanidin-3,5-diglucoside，were higher in the pink peony，while the total flavonoids and total anthocyanins were the highest in the red.

References:

[1]罗宁.充分认识牡丹价值,发展牡丹事业[J].中国园林,2012,28(3):99-101.[2]程金水,刘青林.园林植物育种学[M].北京:中国林业出版社,2010.[3]王亮生.ボタンの花色とフラボノイド色素に関する研究[D].日本鹿児島:鹿児島大学,2001.[4]HARBORNE,JEFFREY B.Phytochemical methods：A guide to modern techniques of plant analysis[M].USA:Chapman And Hall,1984[5]SHASHANK K,ABHAY K,PANDEY K.Chemistry and biological activities of flavonoids:An overview[J/OL].The Scientific World Journal,2013,DOI:10.1155/2013/162750.[6]蔡雪雁,李厚华,李玲.紫叶桃叶片色素的定性及定量分析[J].西北林学院学报,2015，30(3):206-210.[7]高俊凤.植物生理学实验技术[M].西安:世界图书出版社,2000.[8]杨琴,袁涛,孙湘滨.两个牡丹品种开花过程中花色变化的研究[J].园艺学报,2015,42(5):930-938.[9]KUEHNLE A R,LEWIS D H,MARKHAM K R,et al.Floral flavonoids and pH in Dendrobium orchid species and hybrids[J].Euphytica,1997,95(2):187-194.[10]徐有朋.木材学[M].北京:中国林业出版社,2006.[11]刘传菊.杨梅中酚类物质的分离、分析、特性及应用研究[D].武汉:华中农业大学,2008.[12]钟培星,王亮生,李珊珊.芍药开花过程中花色和色素的变化[J].园艺学报,2012,39(11):2271-2282.[13]李想,段晶晶,罗小宁.依据理化性质分析牡丹花色形成的影响因素[J].东北林业大学学报,2019,47(3):38-43,67.[14]李盈侠,刘红艳,李真.牡丹观赏品种花色表型分析[J].辽宁林业科技,2018(4):1-6.[15]华梅,原晓龙,杨卫.HPLC分析6种不同花色滇牡丹花瓣中花青素和黄酮[J].西部林业科学,2017,46(6):40-45.[16]王若晗,丁建兰.牡丹的花型和花色[J].中国花卉园艺,2017(2):22-23.[17]张宝智.江南牡丹花色素组成与开花过程生理特征研究[D].上海:上海交通大学,2013.[18]韩江南.牡丹花色与花色苷的研究[D].洛阳:河南科技大学,2010.[19]陈耀华.牡丹的花色与品种分类[J].花木盆景(花卉园艺),2001(3):14.

Memo

Memo:
-
Last Update: 2020-04-23