|Table of Contents|

Effect of Different Fermentation Bacteria on Leaf Compost

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年05
Page:
26-31
Research Field:
Publishing date:

Info

Title:
Effect of Different Fermentation Bacteria on Leaf Compost
Author(s):
YAO Wenying; ZHANG Zhongrong; HUANG Yaxing; DU Hongbin
(School of Botany,Tarim University,Alar,Xinjiang 843300)
Keywords:
microbial agents; leaves; heap corruption; physical and chemical properties; germination index
PACS:
-
DOI:
10.11937/bfyy.20181676
Abstract:
The effect of different Thermophilic sporotrichum and microbial fermentation bacteria on leaf compost were studied with the autumn deciduous leaves in southern Xinjiang.The results showed that the addition of thermophilic sporotrichum could increase the temperature in the early and late stages of the reactor,and the temperature in the middle of the reactor could be increased by adding microbial agents.The total porosity,water-holding porosity and bulk density of the three treatments were suitable for crop cultivation,and the gas-water ratio (excep contrastl) was small.The pH of the three treatments were in accordance with the national organic fertilizer fermentation standard (NY525-2002),and the EC values were all within the reasonable range.In addition,the treatment of adding thermophilus sporotrichum was better than contrast and the addition of microbial agents,in the core temperature,physicochemical properties,seed germination rate and GI value.

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Last Update: 2019-03-28