|Table of Contents|

Effects of Exogenous ABA and EBR Treatments on Endogenous Hormones and Growth of ‘Cabernet Sauvignon’ of Wine Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年03
Page:
38-45
Research Field:
Publishing date:

Info

Title:
Effects of Exogenous ABA and EBR Treatments on Endogenous Hormones and Growth of ‘Cabernet Sauvignon’ of Wine Grape
Author(s):
WANG Liting; GAO Jiangman; ZHOU Yali; JIANG Yue; DUAN Bingbing; XI Zhumei
College of Enology，Northwest A&F University,Yangling,Shaanxi 712100
Keywords:
abscisic acid; 24-epibrassinolidgas; endogenous hormones; grape
PACS:
-
DOI:
10.11937/bfyy.20172527
Abstract:
This research mainly explored the effect of exogenous ABA and EBR on endogenous hormones，including abscisic acid （ABA),auxin （IAA),Gibberellin （GA3) and salicylic acid （SA) in the pulp,seed and skin of ‘Cabernet Sauvignon’.‘Cabernet Sauvignon’ was treated two weeks before verison and determined the four endogenous hormones with high performance liquid chromatography-mass spectrometry（HPLC/MS）.The results showed that exogenous application of ABA and EBR could significantly improve the content of reducing sugar in grape berry and decline titrable acid content in grape berry during the development of grape berry,while ABA and EBR application did not affect the final reducing sugar；ABA treament and EBR treatment could both significantly increase the ABA content in the version period and make it earlier to inhibit the transportation of auxin from seeds to other parts of the fruit,indicating that exogenous ABA and EBR treatment could accelerate the ripening of grapes.At the early stage of treatment,ABA and EBR treatment could significantly increase the content of IAA，GA3 and SA in pulp,indicating that both the two treatments could promote the development and enlargement of grape berry.So exogenous ABA and EBR treatment accelerated the development of grape fruit and promoted fruit ripening.

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Last Update: 2018-02-09