|Table of Contents|

Effects of Nano-zinc Oxide and Natamycin on Blue Mold of Postharvest ‘Zaosu’ Pear

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年03
Page:
33-37
Research Field:
Publishing date:

Info

Title:
Effects of Nano-zinc Oxide and Natamycin on Blue Mold of Postharvest ‘Zaosu’ Pear
Author(s):
LIU JinjinLU Huiling
Guangdong Vocational College of Hotel Management,Dongguan,Guangdong 523946
Keywords:
nano-zinc oxidenatamycin‘Zaosu’ pearPenicillium expansum
PACS:
-
DOI:
10.11937/bfyy.20170500
Abstract:
‘Zaosu’ pear was used as test material,potato modified starch film was used as basilemma,dipping coating method was used.Membrane characteristics,membrane biodegradability test and scab diameter were determined to study the effect on Penicillium expansum inoculation when adding nanosized zinc and natamycin,in order to supply reference for preventing Penicillium disease of‘Zaosu’ pear.The results showed that nano-zinc oxide and natamycin could effectively inhibit the P.expansum disease spot diameter extension,0.6% non-toxic nano zinc oxide and 0.010% natamycin coating showed the best effect,the lesion diameter reduced by 37.74% and 3.76%,respectively.

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Last Update: 2018-02-09