|Table of Contents|

Research Progress on Introduction,Breeding and Cultivation of Fruit Radish(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年21
Page:
176-181
Research Field:
Publishing date:

Info

Title:
Research Progress on Introduction,Breeding and Cultivation of Fruit Radish
Author(s):
CHEN Mai1; 2; ZHU Zhiyu1; 2; CHEN Shengzhi1; 2; TONG Weiming3; ZHU Zhujun1; 2; WU Jianguo1; 2
1.School of Agricultural and Food Science,Zhejiang A & F University/Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province,Lin′an,Zhejiang 311300;2.Research Center of Bio-Breeding Industry,Zhejiang A & F University,Lin′an,Zhejiang 311300;3.Agroforestry Bureau of Jinhua Wucheng District,Jinhua,Zhejiang 321000
Keywords:
fruit radish; quality characteristics; introduction and breeding; cultivation
PACS:
-
DOI:
10.11937/bfyy.20171097
Abstract:
The fruit radish because of its unique eating quality is popular among consumers.Our country,in which quality resources are very abundant,is the main cultivation and consumption area for fruit radish.This study summarized the research progress of fruit radish in quality characteristics，introduction and breeding,genetic improvement and cultivation mode,etc.Future research directions of fruit radish were discussed in the article and put forward some suggestions,so as to provide theoretical support for the efficient introduction and breeding and cultivation of fruit radish.

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Last Update: 2017-11-15