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Effects of Combined UV-C With Freezing-point Storage on Post-harvest Fresh-keeping of Blueberries(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年02
Page:
142-144
Research Field:
Publishing date:

Info

Title:
Effects of Combined UV-C With Freezing-point Storage on Post-harvest Fresh-keeping of Blueberries
Author(s):
DONG Shengzhong1XU Fangxu1LIU Shiyang2ZHAO Xingang3WANG Shenghou1
(1.Experimental Teaching Center,Shenyang Normal University,Shenyang,Liaoning 110034;2.Logistic Manage Office,Shenyang Pharmaceutical University,Shenyang,Liaoning 110016;3.College of Life Science,Shenyang Normal University,Shenyang,Liaoning 110034)
Keywords:
UV-Cfreezing-point storageblueberriesfresh-keeping
PACS:
-
DOI:
10.11937/bfyy.201702034
Abstract:
Blueberries were used as materials.Effects of treatment with 5 kJ?m-2 UV-C,(-2±0.5)℃ freezing-point storage or combined treatment on respiration intensity,weight loss ratio,decay incidence,SOD,APX and PAL activities of blueberries were studied.The results showed that all the treatments could effectively restrain the increasing in respiration intensity,weight loss ratio and decay incidence,increase the activities of SOD,APX and PAL of blueberries compared with controls.The combined treatment showed better effect than other treatments on fresh-keeping of blueberries.

References:

 

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Last Update: 2017-03-22