|Table of Contents|

Effect of 1-MCP on Quality and Respiratory Rate,Ethylene Releasing Rate of  ‘Angeleno’ Plum During Shelf-time Storage at Room Temperature(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年12
Page:
139-142
Research Field:
Publishing date:

Info

Title:
Effect of 1-MCP on Quality and Respiratory Rate,Ethylene Releasing Rate of  ‘Angeleno’ Plum During Shelf-time Storage at Room Temperature
Author(s):
WANG Jingtao1; LI Limei2
(1.Institute of Shijiazhuang Pomology,Hebei Academy of Agriculture and Forestry Science,Shijiazhuang,Hebei 050061;2.Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Science,Shijiazhuang,Hebei 050051)
Keywords:
1-MCP; ‘Angeleno’ plum; shelf-time at room temperature
PACS:
-
DOI:
10.11937/bfyy.201612034
Abstract:
Taking ‘Angeleno’ plums as test material,the effects of different concentration of 1-MCP on plum quality,respiratory rate and ethylene releasing rate during shelf-time storage at room temperature(20 ℃)were studied.The results showed that the plums could soften as usual after 1-MCP treatment,and keep higher SSC.The time when ethylene releasing reached at the peak was postponed by 1-MCP,of which 1 500 nL?L-1 or 2 000 nL?L-1 significantly decreased respiration rate before 27 days and reduced ethylene production rate before 18 days.And it indicated that room temperature storage after 1-MCP treatment was feasible and practical for ‘Angeleno’ plum.

References:

 

[1]郝义,张平,邢英丽.安哥诺李贮藏试验[J].中国果树,2006(3):12-14.

[2]汪洋,胡花丽,李鹏霞.不同贮藏温度对‘安哥诺’李果实品质的影响[J].江西农业学报,2009,21(5):124-127.

[3]张广燕,杨建民,张平.减压对安哥诺李贮藏生理生化变化的影响[J].食品科学,2005,26(6):257-259.

[4]及华,刘媛,王艳霞,等.1-MCP对不同成熟度安哥诺李冷藏品质的影响[J].食品研究与开发,2012,33(10):178-182.

[5]及华,刘媛,关军锋,等.1-MCP、薄膜包装和乙烯吸收剂对“安哥诺”李长期冷藏期间品质和褐变的影响[J].果树学报,2012,29(3):404-408.

[6]BLANKENSHIP S M,DOLE J M.1-Methylcyclopropene:a review[J].Postharvest Biol Technol,2003,28:1-25.

[7]王志华,孙希生,张志云,等.1-MCP对龙园秋李冷藏期间品质和生理特性的影响[J].保鲜与加工,2004,4(4):11-13.

[8]刘新社,李静,潘自舒.1-MCP对美国杏李采后生理及贮藏品质的影响[J].北方园艺，2010(2):205-208.

[9]陈莉,屠康,赵艺泽,等.采后1-MCP和热处理对红富士苹果生理变化和贮藏品质的影响[J].果树学报,2006,23(1):59-64.

[10]李志强,汪良驹,王中华.1-MCP处理对黄花梨果实采后生理的影响[J].西北植物学报,2007,27(11):2334-2338.

[11]丁建国,陈昆松,许文平,等.1-甲基环丙烯处理对美味猕猴桃果实后熟软化的影响[J].园艺学报,2003,28(5):399-402.

[12]李国华,王文生,高芙蓉,等.安哥诺李冷藏条件下不同保鲜处理效果的研究[J].保鲜与加工,2014,14(6):5-8.

[13]李丽梅,冯云霄,关军锋,等.1-MCP处理对雪桃呼吸、乙烯和贮藏品质的影响[J].河北农业大学学报,2010,33(3):27-32.

[14]KU V V V,WILLS R B H,BEN-YEHOSHUA S.1-methylcyclo-propene can differentially affects the postharvest life of straw-berries exposed to ethylene[J].Horti Sci,1999,34(1):119-120.

[15]PORAT R,WEISS B,COHEN L,et al.Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges[J].Postharvest Biology and Technology,1999,15(2):155-163.

[16]邵毅,罗云波,陈安均,等.1-MCP处理和贮藏温度对黑宝石李果肉褐变的影响[J].农业机械学报,2010,41(3):128-133.

[17]闫瑞香,王仁才.果实软化衰老的生理生化机制[J].湖南农业大学学报,2000,26(3):230-235.

[18]及华,关军锋,孙玉龙,等.不同采收成熟度黑宝石李冷藏期间品质变化的研究[J].保鲜与加工,2010,10(3):22-25.

[19]王艳颖,胡文忠,刘程惠,等.间歇升温对采后香蕉李贮藏中酶促褐变的影响[J].食品科学,2010,31(2):245-249.

[20]韩英群,郝义,郭丹,等.采前钙处理对月光李采后果实品质与生理变化的影响[J].保鲜与加工,2010,10(2):32-34.

Memo

Memo:
-
Last Update: 2016-07-21