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Physiological Effect of Nitric Oxide on Postharvest Fresh Fruits of  Lycium barbarum L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年12
Page:
135-138
Research Field:
Publishing date:

Info

Title:
Physiological Effect of Nitric Oxide on Postharvest Fresh Fruits of  Lycium barbarum L.
Author(s):
FENG Mei; ZHANG Ning
(Agriculture School,Ningxia University,Yinchuan,Ningxia 750021)
Keywords:
Lycium barbarum L.; nitric oxide; postharvest; physiological effect
PACS:
-
DOI:
10.11937/bfyy.201612033
Abstract:
Taking Lycium barbarum L.‘Ningqi No.1’ as material,SNP as donor of NO,the physiological effects of nitric oxide(NO)on postharvest fresh fruits of Lycium barbarum L.were studied.The results showed that exogenous NO could depress the weight loss rate and decay rate,delay the decrease of content of soluble solids,inhibit ethylene production rate and respiration rate,increase the activities of SOD,CAT and POD,reduce MDA content.The 0.50 mmol?L-1 SNP treatment was the best.The experiment indicated that the exogenous nitric oxide could improve preservation effect of Lycium barbarum L.after harvest.

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Last Update: 2016-07-21