|Table of Contents|

Research on Preservation Techniques and Status of Loquat Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年21
Page:
197-201
Research Field:
Publishing date:

Info

Title:
Research on Preservation Techniques and Status of Loquat Fruit
Author(s):
WEN XinyuSUN WeihongXIONG Shujian
(School of Food and Biology Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013)
Keywords:
loquatpreservation techniquesresearch status
PACS:
-
DOI:
10.11937/bfyy.201521051
Abstract:
Loquat is one of characteristic fruit in Southeast China and rich nutritious,but loquat easily decay postharvest and is not easy to storage,so the study of postharvest fresh-keeping method of loquat has become an urgent problem and research focus.At present,the main technical method of loquat′s fresh-keeping are physical method,chemical method,film preservation method,biological control,etc.The research status of the above techniques and methods at home and abroad were revieued.The existing problems of loquat fresh-keeping were discussed and the future development prospects of loquat fruit’s preservation methods were looked forward.

References:

 

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Last Update: 2015-12-29