|Table of Contents|

Study on Identification of Produce Pleurolus eryngii Ouel by ISSR Molecular Marker(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年21
Page:
150-152
Research Field:
Publishing date:

Info

Title:
Study on Identification of Produce Pleurolus eryngii Ouel by ISSR Molecular Marker
Author(s):
LU NaZHOU ZufaWANG WeikeSONG JilingYUAN WeidongYAN Jing
(Bacteria Station,Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024)
Keywords:
Pleurotus eryngii QuelISSRmycelial growth rateyield
PACS:
-
DOI:
10.11937/bfyy.201521038
Abstract:
With 15 Pleurotus eryngii Quel varieties as test materials,using ISSR molecular marker identification method,32 ISSR primers were screened from 52 ISSR primers and the DNA was amplified by PCR,the DNA sequence polymorphism was analyzed;at the same time,the varieties of mycelial growth and yield were compared.The results showed that mycelial growth rate and yield did not exhibit the characteristics of each group,the effect of mycelial growth rate and yield were more susceptible to environmental conditions and dominant or recessive gene;reference strains of genetic similarity coefficient of variation ranged 0.64-0.98.Using the UPGMA analysis showed that,in 0.87 at 15 Pleurotus eryngii Quel varieties were divided into five types.

References:

 

[1]陈土瑜.食用菌生产大全[M].北京:中国农业出版社,1988.

[2]冯伟林,蔡为明,金群力,.秀珍菇菌株主要农艺性状比较及ISSR分子标记鉴定[J].食用菌学报,2014,21(2):14-18.

[3]黄志龙,肖淑霞,上官舟建.杏鲍菇优良菌株筛选及配套标准化栽培技术[J].食用菌,2008(2):25-27.

Memo

Memo:
-
Last Update: 2015-12-28